Una Tetsu

Una Tetsu is a delightful culinary destination in Yaizu, Shizuoka, known for its exquisite Unagi (eel) cuisine. The restaurant specializes in traditional dishes such as Unajyu, which features perfectly grilled eel served over a bed of rice. The eels are prepared using a meticulous technique of steaming followed by charcoal grilling, ensuring a tender and flavorful experience. Located just a short 2-minute walk from Yaizu Station, Una Tetsu offers a convenient and accessible dining option for both locals and visitors. The charming atmosphere of this cozy establishment is enhanced by a small tatami area, providing an authentic Japanese dining experience. The head chef at Una Tetsu brings a wealth of experience from training in Tokyo, including at the branch in Ikebukuro. This expertise is evident in every dish, showcasing a dedication to quality and tradition. The restaurant sources its eels from Yagi Freshwater Fish, ensuring the freshest ingredients are used in their culinary creations. Reservations are recommended, especially during holidays and peak times, to fully enjoy the attentive service provided by the young and enthusiastic staff. Whether you're a local or a traveler, Una Tetsu promises a memorable dining experience with its award-winning Unagi cuisine.