Unagi Hamashin

Unagi Hamashin is a delightful culinary destination located in the serene town of Watarai, within the Mie Prefecture. Renowned for its specialty in unagi (eel) dishes, the restaurant offers a menu that includes unagi don, unaju, hitsumabushi, and grilled liver, all served with a sweet-savory sauce and accompanied by a comforting liver soup. The restaurant follows the Kansai style of cooking, where the eel is expertly grilled to a crispy finish using traditional charcoal grilling techniques. This method imparts a unique flavor and texture to the eel, making it a must-try for both locals and visitors alike. Situated conveniently just five minutes from the Takamiyuki Interchange along the Sunny Road, Unagi Hamashin is easily accessible and offers a parking lot right in front of the establishment. The calm and relaxed atmosphere is enhanced by the choice of seating, which includes both tatami-mat and Western-style tables, catering to a modest number of customers and ensuring a peaceful dining experience. The service at Unagi Hamashin is prompt and efficient, even during busy times, making it a popular spot for lunch among locals. The restaurant also offers a generous portion of fried shrimp, adding to its appeal. Whether you're a fan of eel or simply looking to enjoy a tranquil meal in Watarai, Unagi Hamashin promises a memorable dining experience with its expertly prepared dishes and welcoming ambiance.