Restaurant Details

Situated in the serene neighborhood of Denenchofu in Tokyo, Unagi Heihachi stands among Japan's top 100 spots for eel lovers. Famous for its mastery of Kanto-style eel cooking, where the eel is impeccably steamed before being grilled, the restaurant ensures a dish that is both tender and rich in flavor.

If you're passionate about Japanese cuisine, particularly eel dishes, Unagi Heihachi is a must-visit. Their signature unaju and unagi-don highlight a perfect fusion of a delicate, sweet sauce and exquisitely cooked eel over steamed rice. Each dish is offered in three portion sizes — Ume, Take, and Kiku — to satisfy all guests.

Conveniently located just a minute's walk from Denenchofu Station, Unagi Heihachi occupies the second floor of a characterful building. The atmosphere is warm and inviting, with diverse seating that includes both tables and traditional tatami settings, ideal for intimate or group dining.

Customers frequently commend the meticulous service and the understated elegance of the restaurant's decor. Given its popularity, reservations are recommended to secure a spot amidst a bustling crowd and delight in a meal that epitomizes Japanese culinary excellence, tradition, and warmth.

Unagi Heihachi Phone Number

Unagi Heihachi Business Days

Unagi Heihachi Address

2-chōme-50-2 Denenchōfu, Ota City, Tokyo 145-0071, Japan

Unagi Heihachi Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.