Unagiya

Unagiya, located in the serene city of Iida, Nagano, offers a delightful culinary journey into the world of unagi (eel) cuisine. This restaurant is renowned for its Kansai-style unagi, which is expertly grilled without steaming, resulting in a crispy exterior and a fluffy interior. The menu features a variety of eel dishes, including the signature Unagi Rice Bowl with Liver and the flavorful Liver Soup with fu and mitsuba. Diners can also enjoy the delicate Shirayaki, served with salt, wasabi, and soy sauce, or the unique Unagi maki roll. The restaurant is housed in a traditional folk-house style building, exuding a retro charm that complements its spacious interior and raised tatami seating. This setting provides a warm and inviting atmosphere, perfect for both casual dining and special occasions. Unagiya's chef brings a wealth of experience, having trained at Unagi Fuji in Nagoya alongside chefs from prestigious restaurants like Shibafukuya and Kitagawa. This expertise is evident in every dish, showcasing a perfect blend of tradition and innovation. Guests are treated to exceptional service, with friendly staff ensuring a memorable dining experience. High-quality wet towels and perfectly timed tea service add to the overall comfort and satisfaction. Conveniently located off the main national highway, Unagiya offers parking for about five cars, making it easily accessible for both locals and travelers alike.