Unagi Wakanakan

Unagi Wakanakan, nestled in the heart of Ueda, Nagano, is a historic gem that has been delighting patrons since 1897. This award-winning establishment specializes in unagi, or grilled eel, prepared using a traditional Kanto style technique. The eel is expertly grilled over charcoal, then steamed, and finally finished with a special sauce that enhances its rich flavors. Located on the second floor of the Wakana Building, Unagi Wakanakan is just a short walk from the castle entrance of Ueda Station, making it a convenient stop for both locals and tourists. The restaurant's stylish interior is a refreshing departure from typical unagi shops, adorned with old photographs and books that add to its historic charm. The menu offers a delightful array of dishes, including Shinshu salmon salad, fried shrimp with homemade tartar sauce, and liver soup. For a taste of local culture, try the Nozawana pickles, a specialty from Nagano Prefecture. The restaurant also offers vacuum-packed grilled eel for those who wish to enjoy their delicacies at home. Service at Unagi Wakanakan is attentive, with staff providing detailed explanations of the course options. Reservations are recommended due to the restaurant's popularity. Currently operated by the fifth-generation owner, the restaurant continues to uphold its legacy of culinary excellence, making it a must-visit for anyone seeking an authentic taste of Japanese tradition.