Una Fuji

Nestled by the serene Lake Suwa in Suwa City, Nagano, Una Fuji offers a delightful culinary journey through the rich flavors of unagi and regional cuisine. Known for its expertly crafted Unaju, a grilled eel rice bowl, this restaurant combines the traditional grilling techniques of both the Kanto and Kansai regions, creating a unique and flavorful experience. The menu at Una Fuji is a pescetarian's delight, featuring dishes such as the Shirayaki Set Meal, Tamagoyaki with unagi, and the Shinshu Salmon Nakaochi Rice Bowl. For those seeking something adventurous, the koi sashimi and raw horse meat provide a taste of local delicacies. The ambiance at Una Fuji is calm and comfortable, making it an ideal spot for both intimate dinners and relaxed family gatherings. The fast service ensures that guests can enjoy their meals without delay, particularly the signature eel rice bowl, which is a favorite among patrons. While the restaurant does not boast a specific chef profile, its dedication to quality and tradition is evident in every dish. The decor complements the tranquil setting by Lake Suwa, offering diners a peaceful retreat from the hustle and bustle of daily life. Whether you're a local or a visitor, Una Fuji promises a memorable dining experience that celebrates the best of Nagano's culinary offerings.