Unagiya

Unagiya, located in the serene outskirts of Imabari City, Ehime, is a haven for lovers of unagi and seafood. This restaurant is renowned for its exquisite Unaju, a dish featuring perfectly grilled eel served over rice, which is a highlight of their menu. The culinary experience is further enriched by a variety of seafood offerings, including fresh sashimi and crispy tempura. The cooking techniques at Unagiya are a testament to their dedication to quality. The eel is expertly grilled to achieve a delightful balance of crispy skin and tender meat, while the tempura is freshly fried to ensure a light, crispy coating. The aroma of grilled eel permeates the restaurant, creating an inviting atmosphere that enhances the dining experience. Situated at 4-chōme-10-60 Sakurai, Unagiya is easily accessible and provides a cozy setting that is popular among locals and visitors alike. Despite its popularity, the service remains quick and efficient, with staff known for their kindness and welcoming nature. Whether you're visiting for a casual meal or a special occasion, Unagiya offers a memorable dining experience that celebrates the rich flavors of unagi and seafood. The restaurant's ambiance, combined with its exceptional cuisine, makes it a must-visit destination in Imabari.