Unagiya Toshi

Unagiya Toshi, nestled in the heart of Yamato Takada, Nara, is a culinary haven for eel enthusiasts. This restaurant specializes in a variety of unagi (eel) dishes, offering a unique dining experience that celebrates the rich flavors of this delicacy. Known for its hitsumabushi options, Unagiya Toshi serves delightful variations such as Kouhaku Hitsumabushi, Spicy Hitsumabushi, and Salt Hitsumabushi with a refreshing sudachi flavor. The cooking technique at Unagiya Toshi is an art form, with eel grilled to perfection—crisp on the outside and fluffy on the inside. This meticulous preparation is complemented by the use of butter and rock salt, enhancing the natural taste of the eel. Accompanying these dishes are grilled liver, eel salad, and eel rolls, alongside a selection of Nara pickles that add a local touch to the meal. Situated just a short walk from JR Takada Station, Unagiya Toshi is easily accessible and offers convenient parking options. The restaurant's spacious interior features a calm atmosphere, making it ideal for family outings. Guests can enjoy attentive and pleasant service, with private rooms available for families with children. Whether you're dining in or opting for takeout, Unagiya Toshi provides a memorable experience that starts as early as 10 AM. With its dedication to quality and flavor, this restaurant is a must-visit for anyone looking to indulge in the finest unagi dishes in Nara.