Kuramoto Ryori Maruto Shoyu

Kuramoto Ryori Maruto Shoyu
Kuramoto Ryori Maruto Shoyu blends history, innovation, and flavor to revitalize taste buds and preserve a piece of Nara’s heritage.
Restaurant Details
At the cornerstone of Japanese food stands shoyu (soy sauce), a perfect blend of salty, sweet, and umami, transforming dishes from sushi to stir-fries. Immerse yourself in culinary enchantment at Kuramoto Ryori Maruto Shoyu, where history meets innovation. Originally established in 1689, this soy sauce brewery, once an imperial purveyor, is reawakened after 70 years, bringing its rich past into the present.
Collaborating with the 18th-generation owner, the head chef curates a menu that elevates soy sauce into an art form, constantly reinventing its use in cuisine and challenging existing perceptions of the humble condiment. From Miwa somen with soy sauce foam to takikomi gohan (Japanese-style mixed rice) adorned with unrefined soy powder, every dish is a celebration of innovation rooted in tradition, with its focus on sustainability earning it a Green Star in the Michelin Guide.
Breathe in Edo period ambience echoing in every corner, a tale of resilience and revival. Taste history's heartbeat in dishes seasoned to perfection, where each bite shines with the essence of local vegetables, echoing the region's rich culinary legacy.
Kuramoto Ryori Maruto Shoyu Access Info
Kuramoto Ryori Maruto Shoyu is accessible via a 10-minute taxi or shuttle bus ride from Tawaramoto Station on the Kintetsu Railway.
Kuramoto Ryori Maruto Shoyu Phone Number
Kuramoto Ryori Maruto Shoyu Business Days
Kuramoto Ryori Maruto Shoyu Address
Nipponia Tawaramoto Maruto Shoyu, 170 Iyodo, Tawaramoto, Shiki District, Nara 636-0243, Japan
Kuramoto Ryori Maruto Shoyu Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.