Unakichi

Unakichi is a celebrated destination for unagi (eel) enthusiasts, nestled in the serene locale of Hamamatsu, Shizuoka. Known for its exquisite Kansai-style grilling techniques, Unakichi offers a culinary experience that highlights the rich flavors of eel, a delicacy revered in Japanese cuisine. The menu at Unakichi features signature dishes such as Unaju, a delightful presentation of grilled eel over rice, and Hitsumabushi, a dish that invites diners to enjoy eel in multiple ways. Accompanying these are specialties like grilled white eel, liver soup, and an assortment of pickles, providing a well-rounded dining experience. Located at 2142-9 Mikataharacho, Chuo-ku, Hamamatsu, Unakichi is accessible by bus, offering a tranquil escape from the bustling city life. The restaurant's interior exudes a serene Japanese-style atmosphere, making it an ideal setting for intimate gatherings or peaceful solo dining. Guests are welcomed with warm tea, setting the tone for the attentive and courteous service that follows. Though the chef's profile remains a mystery, the culinary expertise is evident in every dish served, ensuring a memorable dining experience. Whether you are a local or a visitor to Shizuoka, Unakichi promises a journey through the flavors of expertly prepared eel dishes, making it a must-visit for those seeking authentic Japanese cuisine.