Kojimaya Main Branch

Kojimaya Main Branch, a long-established restaurant in Hamamatsu, Shizuoka, has been delighting patrons since 1954 with its exquisite unagi (eel) and tempura dishes. Known for its Kanto-style steamed eel, the restaurant offers a variety of eel-based delicacies such as Unaju, eel rolled omelet (Umaki), eel liver tsukudani, and eel Chawanmushi. These dishes are complemented by a selection of fine Japanese sake, making it a perfect spot for sake enthusiasts. Located at 58-1 Hosoecho Miwa, Hamana-ku, Kojimaya Main Branch is easily accessible and even offers a free parking lot for visitors. The restaurant's calm and traditional Japanese design is accentuated by displays of celebrity signatures and baseball memorabilia, creating a unique and inviting atmosphere. Guests can choose between tatami mat seating for a more traditional experience or table seating for comfort. The friendly staff ensures a warm welcome and attentive service, enhancing the overall dining experience. In addition to its renowned eel dishes, Kojimaya Main Branch also offers fresh local vegetables and souvenirs from Hamamatsu City, making it a delightful destination for both locals and tourists. Whether you're a fan of unagi or simply looking to enjoy authentic Japanese cuisine, this restaurant promises a memorable culinary journey.