Washoku-Dokoro Tokisho

Washoku-Dokoro Tokisho, located in the heart of Mihara City, Hiroshima, is a celebrated destination for seafood enthusiasts, particularly those with a penchant for octopus. Established in 1968, this restaurant has been delighting locals and visitors alike with its expertly crafted octopus dishes for over five decades. The restaurant's menu showcases a variety of octopus preparations, including octopus sashimi, octopus tempura, and the unique octopus potato dumpling known as Takorijaga Potato Mantou. The culinary team at Washoku-Dokoro Tokisho employs traditional Japanese cooking techniques, such as live sashimi preparation and tempura frying, to create dishes that are both authentic and innovative. The restaurant also offers a selection of other seafood delicacies, including sashimi of sea bream, flatfish, and amberjack, as well as fried fugu and steamed oysters. Situated at 3-chōme-2-7 Shiromachi, the restaurant is easily accessible and is a must-visit for those exploring Mihara City, a region renowned for its octopus. The ambiance at Washoku-Dokoro Tokisho is distinctly traditional, with lively counter seating that encourages interaction with the friendly and attentive staff. For those seeking a complete Japanese dining experience, the restaurant offers a wide selection of Japanese sake to complement the seafood dishes. Reservations are recommended, especially during peak times, to ensure a seamless dining experience. Washoku-Dokoro Tokisho is not only a haven for seafood lovers but also a welcoming spot for foreigners looking to immerse themselves in Japanese culinary culture.