Nikutei Futago iki Hongo Sanchome

The Nikutei Futago series of restaurants is one of the most storied names in yakiniku, with outlets all over Tokyo. The restaurant's philosophy is to embody the art of iki in the dining experience: living, breathing, and valuing sophistication. This is expressed through their warm hospitality, understated but stylish decor, and their carefully curated menu using the finest wagyu from a closely knit network of suppliers from all over the country. But the Hongo Sanchome branch sets itself apart by offering halal wagyu, one of a small but steadily growing number of yakiniku restaurants in Tokyo choosing to specialize in offering Japanese beef to customers from overseas. The beef of choice is Kurohana beef from Kagoshima Prefecture, a kuroge wagyu black beef from Japan's southern island that is valued for its marbling. Nikutei Futago prides itself on offering an enjoyable experience for everyone. Visitors can choose from a private dining area, a separate section, or their large dining hall. The menu offers more than 80 different kinds of dishes to satisfy anyone’s palate. But variety aside, another large part of Nikutei Futago Hongo's appeal is the availability of staff on hand to help guests grill the meat for them. This is a godsend for guests who are afraid of burning particularly luxurious cuts of meat, or for those who would rather focus on the company of their companions. All they have to do is ask — the staff are only too happy to oblige.