YAKINIKU KIKU

YAKINIKU KIKU, located in the bustling area of Marunouchi in Naka Ward, Nagoya, offers an exquisite dining experience that combines traditional Japanese BBQ with a modern twist. Owned by former Chunichi Dragons player Kikuo Yamada, this restaurant is renowned for its premium selection of Yonezawa and Ota beef, featuring rare cuts that are sure to delight meat enthusiasts. Guests can enjoy the unique experience of grilling their own meat on a hot plate, a signature aspect of yakiniku dining. The menu boasts a variety of delectable dishes, including sashimi options like koune and liver, as well as Chateaubriand and yukhoe. For those looking to explore beyond meat, the kimchi assortment and cold noodles provide a refreshing contrast, while the warabi mochi offers a sweet finish to the meal. The restaurant spans two floors in the HP-SQUARE MARUNOUCHI building, with the 8th floor offering counter seating ideal for couples, and the 9th floor featuring private rooms for a more intimate setting. The sophisticated yet calming ambiance makes it perfect for both casual outings and special occasions. YAKINIKU KIKU is conveniently located just a 5-minute walk from Exit 1 of Hisaya-Odori Station on the Nagoya Municipal Subway Sakuradori Line, making it easily accessible for both locals and visitors. The reservation-only service ensures a personalized dining experience, although guests should note that there is no parking available. Whether you're a fan of Japanese BBQ or looking to try something new, YAKINIKU KIKU promises an unforgettable culinary journey.