Yakitori Hatsutori

Yakitori Hatsutori, a culinary gem in Nagoya, Aichi, has been delighting patrons since its humble beginnings as a street vendor in 1948. Now run by the fourth generation, with the second-generation grandfather and third-generation mother still actively involved, this restaurant offers a rich history and a deep commitment to quality. Specializing in yakitori, Yakitori Hatsutori is renowned for its grilled chicken skewers, including heart, skin, liver, and thigh options. The menu also features delectable duck meatballs and a variety of grilled seafood skewers, such as oysters and scallops. Each skewer is expertly grilled over high-quality Kishu Binchotan charcoal, enhancing the flavors with either a simple salt seasoning or a savory tare sauce. Located at 3-chōme-7-23 Ōsu, Naka Ward, Nagoya, Yakitori Hatsutori is easily accessible by bus from Nagoya Station. The restaurant's traditional setting, complete with counter and tatami seating, creates a lively and bustling atmosphere that is both warm and welcoming. Regulars and newcomers alike appreciate the friendly and attentive staff, making reservations recommended due to its popularity. Yakitori Hatsutori has also been featured in Yoshida Rui's "Sakaba Hourouki," highlighting its status as a beloved local establishment. Whether you're a fan of grilled chicken or seafood, this restaurant offers a memorable dining experience in the heart of Nagoya.