Yakiniku Korean House

Nestled in the serene neighborhood of Mitsuzawa Nakamachi in Yokohama, Yakiniku Korean House offers a delightful fusion of Yakiniku (Japanese BBQ) and Korean cuisine. This charming restaurant is known for its delectable offerings, including kalbi (short-rib), salted beef tongue, and salted sirloin, all prepared with precision and care. The restaurant's menu boasts a variety of dishes that showcase the rich flavors of Korean cuisine, such as kimchi, miso soup with tofu and wakame, and choregi salad. For those seeking something unique, the Korean cold noodles provide a refreshing contrast to the grilled meats. Yakiniku Korean House is located along a quiet residential street, providing a peaceful dining experience. The restaurant maintains a non-smoking environment, ensuring a comfortable atmosphere for all guests. With two parking spots available, it offers convenient access for diners. While the restaurant does not feature a specific chef profile, the culinary team at Yakiniku Korean House is dedicated to delivering authentic flavors and exceptional service. The restaurant operates on a cash-only basis and is closed on public holidays, so plan your visit accordingly. Whether you're a local or a visitor to Kanagawa, Yakiniku Korean House promises a memorable dining experience with its flavorful dishes and inviting ambiance.