Yakiniku Nanatsuboshi Kitahama Branch
Yakiniku Nanatsuboshi: Premium Wagyu & Cozy Ambiance in the Heart of Kitahama.
Restaurant Details
Yakiniku Nanatsuboshi is a top-tier dining destination located in the vibrant Kitahama area of Osaka, where the art of Japanese barbecue is celebrated to perfection. Known for its expertly crafted dishes using award-winning Kuroge Wagyu beef, this restaurant offers a taste of true luxury in every bite. Guests can enjoy signature dishes like the melt-in-your-mouth kalbi and the exquisitely tender premium skirt steak, each prepared with intricate precision.
With a warm and contemporary izakaya ambiance, Yakiniku Nanatsuboshi is well-suited for both intimate occasions and lively group gatherings. The restaurant’s proximity to Kitahama Station ensures easy access for all, whether you're a local foodie or a visitor discovering Osaka's culinary treasures. Every meal here is enhanced by the harmonious interplay of freshly grated wasabi, varied condiments, and expertly grilled meats, making each visit a memorable experience.
Yakiniku Nanatsuboshi Kitahama Branch Phone Number
Yakiniku Nanatsuboshi Kitahama Branch Business Days
Yakiniku Nanatsuboshi Kitahama Branch Address
2-3-4 Fushimimachi, Chuo-ku, Osaka 541-0044
Yakiniku Nanatsuboshi Kitahama Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.