Yakiniku Ryunosuke

Yakiniku Ryunosuke is a distinguished dining destination in Hamamatsu, Shizuoka, known for its exceptional Yakiniku (Japanese BBQ) experience. The restaurant is celebrated for serving premium Wagyu beef, sourced from Shizuoka and other renowned regions in Japan. Guests can indulge in a variety of exquisite dishes, including the Premium Black Wagyu Tasting Course, kalbi, premium beef tongue, and unique offerings like yukhoe and beef sashimi, thanks to the restaurant's license to handle raw beef. The culinary journey at Yakiniku Ryunosuke is enhanced by the use of smokeless grills, ensuring a clean and smoke-free environment. The ambiance is calm and inviting, featuring a sophisticated black-themed interior. Diners can enjoy their meals in semi-private rooms or opt for the traditional horigotatsu seating, which adds an authentic touch to the dining experience. Located at 3-chōme-2-6 Ryōke, Chūō-ku, Hamamatsu, the restaurant is conveniently accessible, just a 10-minute drive from Hamamatsu Station, with parking available on-site. The attentive and precise service provided by the well-trained staff further elevates the dining experience, making it memorable for all guests. Yakiniku Ryunosuke is owned by Mr. Takagi, who also operates the traditional Japanese restaurant 'Obune' in Kikugawa. The restaurant's name, inherited from the previous owner and chosen by a fortune teller, adds a unique charm to its identity. Whether you're a local or a visitor, Yakiniku Ryunosuke offers an unforgettable culinary adventure in the heart of Hamamatsu.