Yakiniku Sanzenri Branch

Yakiniku Sanzenri Branch, nestled in the quiet residential area of Higashinada Ward in Kobe, Hyogo, offers a delightful escape for lovers of Yakiniku, or Japanese BBQ. Known for its specialty in salted beef tongue, this restaurant provides a diverse menu that includes assorted horumon such as colon, omasum, liver, tongue, and heart. Diners can also enjoy stone-grilled bibimbap, a kimchi platter, and a refreshing namul platter. The restaurant's calm and family-friendly atmosphere makes it an ideal spot for both casual family gatherings and relaxed dining experiences. Guests have the option to choose between traditional table seating or the unique experience of a dug-out kotatsu, enhancing the authentic Japanese dining experience. Located at 4-chōme-3-10 Motoyama Nakamachi, Yakiniku Sanzenri Branch is easily accessible for those exploring the charming streets of Kobe. The friendly and attentive staff ensure that each visit is memorable, providing excellent service to complement the delicious cuisine. Whether you're a local or a visitor, Yakiniku Sanzenri Branch promises a satisfying culinary journey with its expertly prepared dishes and welcoming environment.