Yakiniku Takuchan

Savor authentic yakiniku with Yakiniku Takuchan's famous 10cm beef tongue nearby Sannomiya, where tradition and flavor meld beautifully.
Restaurant Details
Yakiniku Takuchan in Kobe provides a memorable dining experience for lovers of authentic traditional grilled meat. Situated in the lively Sannomiya area, this small yet famous yakiniku spot is celebrated for its exquisite 10cm thick beef tongue, which is a must-try for anyone visiting.
The restaurant's offerings are focused on beef tongue, horumon (offal), and izakaya-style dishes. The delectable beef tongue, grilled to perfection with a touch of garlic and soy, is a highlight that stands out in every bite.
With a limited seating arrangement encapsulating only a counter for ten, diners are given the rare opportunity to engage with the expert chefs who provide insights into the optimal grilling methods for each dish.
Given its acclaim and popularity, it is advisable to book ahead. The atmosphere at Yakiniku Takuchan is warm and welcoming, where the delightful aromas and enthusiastic staff make the experience genuinely unforgettable, whether you're a frequent visitor or enjoying your first taste of traditional yakiniku.
Yakiniku Takuchan Phone Number
Yakiniku Takuchan Business Days
Yakiniku Takuchan Address
C&N Building 1F, 2-10-5 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012
Yakiniku Takuchan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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