Karakara Ya Shinzaike Branch
Experience the heat at Kobe's Karakara Ya, where fiery hot pots and grilled specialties ignite your senses near Shinzaike station.
Restaurant Details
Located in the bustling district of Shinzaike, Karakara Ya offers a sensory feast for those seeking an unforgettable hot pot experience. Known for its scalable spice levels that range from mild to fiery hot, our signature Karakara Hot Pot is a must-try. The broth is a a medley of bold flavors, complemented by an array of fresh vegetables and choice cuts of meat. This spicy delight is a hit among guests who yearn for an authentic taste of Japanese cuisine.
Conveniently situated close to the Shinzaike Station, stepping into Karakara Ya is like taking a trip back in time, thanks to its charming Showa-era-inspired decor. This cozy and inviting atmosphere makes it an ideal spot for friends and families to gather around for a fiery feast.
Besides our famed hot pot, we also offer succulent grilled dishes like premium horumon and chicken skin, best paired with our refreshing drinks. Whether you're a spice enthusiast or new to the world of hot pots, Karakara Ya invites you to discover a unique dining experience in Kobe.
Karakara Ya Shinzaike Branch Phone Number
Karakara Ya Shinzaike Branch Business Days
Karakara Ya Shinzaike Branch Address
1-3-15 Shinzaike Kitamachi, Nada-ku, Kobe, Hyogo 657-0861
Karakara Ya Shinzaike Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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