Yamahichi Shoten

Yamahichi Shoten is a delightful culinary destination in Hamamatsu, Shizuoka, specializing in unagi (eel) dishes. Known for its authentic preparation, the restaurant offers a variety of eel-based delicacies such as Hitsumabushi, unaju, unadon, and shirayaki. Each dish is expertly crafted using the Kanto style, where the eel is steamed to achieve a fluffy texture before being grilled to perfection and served with a sweet and spicy sauce. Nestled along Ken-do Route 62 in Yuto, Yamahichi Shoten is easily accessible and offers convenient parking options. The restaurant's location is ideal for those exploring the scenic beauty of Lake Hamana and the surrounding areas. With its local diner atmosphere, Yamahichi Shoten provides a cozy and welcoming environment, perfect for casual dining experiences. The restaurant caters to both solo travelers and groups, offering counter seating that allows guests to enjoy their meal while observing the skilled preparation of their dishes. Open continuously from 11 AM into the evening, it is an excellent choice for a late lunch or early dinner. Yamahichi Shoten stands out not only for its culinary expertise but also for its commitment to quality, as it operates its own eel farm. This ensures that every dish served is of the highest standard, making it a must-visit for unagi enthusiasts.