Yamazakiya

Yamazakiya is a historic gem nestled in the heart of Urawa, Saitama, known for its exquisite Unagi (eel) cuisine. This long-established restaurant has been delighting patrons since the Edo period, offering a taste of tradition with every bite. Specializing in dishes like Unaju, which features grilled eel over rice, and Umaki, where eel is rolled in egg, Yamazakiya ensures a memorable dining experience. The restaurant is located along the Old Nakasendo Road, making it easily accessible for those exploring the area. Upon entering, guests are greeted with traditional tatami-matted rooms and sunken kotatsu seating, creating a warm and inviting atmosphere. The staff, known for their hospitality, enhance the dining experience with their attentive service. Yamazakiya takes pride in its meticulous preparation of eel, gently grilling it to achieve a soft and flavorful finish. Accompaniments such as liver soup and pickles complement the main dishes perfectly. The restaurant also offers a choice of sansho pepper, either finely ground or mill-ground, to suit individual preferences. A unique aspect of Yamazakiya is its cash-only payment policy, a nod to its traditional roots. Guests are required to store their shoes in a shoe cabinet upon entry, adding to the authentic Japanese dining experience. Whether you're a local or a visitor, Yamazakiya promises a culinary journey through time with its award-winning Unagi cuisine.