Yargoi

Nestled within the serene surroundings of Yuge Farm in Hyogo, Kobe, Yargoi offers a unique farm-to-table dining experience. This charming restaurant specializes in Cafe and Yoshoku, a delightful fusion of Japanese and Western cuisines. Guests can savor dishes such as meatloaf, curry, and herb-grilled jidori chicken, all crafted with organic vegetables and homemade cheese. A standout feature is their whey stew, a testament to their innovative use of whey derived from milk. The ambiance at Yargoi is soothing and relaxing, with outdoor seating that provides picturesque views of grazing goats and cows. This natural setting enhances the dining experience, making it perfect for a leisurely meal away from the hustle and bustle of city life. The restaurant is approximately a 25-minute drive from Sannomiya and can be reached by train from Osaka to Kobe, followed by a short taxi ride. Yargoi is managed by the Yuge family, who are dedicated to offering fresh dairy products made from farm milk. The attached shop sells these dairy delights along with herb seedlings and compost, further emphasizing their commitment to sustainability. The staff at Yargoi are known for their friendliness, and an English-speaking host is available to assist international guests. Reservations are recommended, especially on weekends, to ensure a spot at this popular dining destination. Whether you're indulging in a Camembert cake or enjoying a soft serve ice cream, Yargoi promises a memorable culinary journey.