Shojin Ryori Food Experiences(11)

Delve into Buddhist history and cuisine in this private experience in the ancient Ekoin Temple in Koyasan, Wakayama. Taste authentic vegetarian Buddhist cuisine (shojin ryori) and experience a goma fire prayer ritual performed by monks.

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

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Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.

Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

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On this tour of scenic Mt. Takao, hike through nature and visit centuries-old Yakuo-in temple, where you’ll discover the history of this heritage site and enjoy a traditional Zen Buddhist lunch that is both vegan and vegetarian.

Traditional Buddhist and craft experiences in the heart of Yamanashi prefecture. Walk in the footsteps of monks as you tour Minobusan's temple and town, stay overnight, and enjoy vegetarian shojin ryori cusine.

Experience a slower pace of life at the peaceful 100-year-old house near the historical Kakurinbo Temple. Enjoy vegetarian shojin ryori and a special matsuri presentation.

Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.

At a designated national Cultural Property, explore the grounds of a temple in Shimane. Then, at a restaurant specializing in Shojin Ryori, the vegetarian Buddhist cuisine, experience a sumptuous feast of vegetables, grains, seaweed, rice, and tofu.

Experience Zen in this one-day experience at Okuyama Houkouji, a centuries-old temple in the mountains of Hamamatsu, Shizuoka. Find peace through zazen meditation, partake in monk activities and enjoy a vegetarian Buddhist lunch (shojin ryori).