Shojin Ryori Cooking Classes(7)
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Brewery Town Walk & Buddhist Temple Cooking in Kinomoto
Experience the road less traveled in Kinomoto Brewery Town! Engage with the local community, participate in a cooking workshop at Myorakuji Buddhist Temple, and walk the town's breweries and shops.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.

Discover the Art of Shojin Ryori
Shojin Ryori, a revered culinary tradition in Japan, offers a serene and spiritual dining experience that emphasizes simplicity, balance, and seasonal ingredients. Originating from Buddhist temples, this vegetarian cuisine is not only a treat for the taste buds but also a journey towards mindfulness and appreciation of nature's bounty. If you're looking to immerse yourself in Japanese culture in a unique way, joining a Shojin Ryori cooking class is an enlightening experience that you shouldn't miss.
Shojin Ryori stands out due to its strict adherence to using no animal products, which aligns with the Buddhist principles of non-violence and respect for all living beings. Instead, it utilizes tofu, vegetables, seaweed, and grains, showcasing how these simple ingredients can be transformed into delightful dishes that nourish both the body and soul. In a cooking class, you will learn the art of creating meals that are not only nutritious but also visually appealing.
What to Expect in Shojin Ryori Cooking Classes
Participating in a Shojin Ryori cooking class offers more than just learning recipes; it's an immersive experience into the philosophy and techniques of this traditional Japanese cuisine. You'll begin by understanding the core principles behind Shojin Ryori and how to incorporate them into everyday cooking.
Classes typically start with a guided tour of a local market where instructors help you select the freshest, seasonal produce. This experience highlights the importance of seasonality and simplicity in Shojin Ryori. Following the market visit, classes are usually held in a serene setting that echoes the peaceful atmosphere of a Buddhist temple.
You'll dive into hands-on preparation of various dishes, such as gomadofu (sesame tofu), tsukemono (pickled vegetables), and nimono (simmered vegetable dishes). Instructors, often trained chefs with deep knowledge in Shojin Ryori, will guide you through each step, ensuring you understand the techniques and the philosophy behind each dish. By the end of the class, you'll be able to recreate a full course meal with confidence.
Why Choose Shojin Ryori Cooking Classes?
Engaging in Shojin Ryori cooking classes offers a multitude of benefits. Firstly, it's a perfect opportunity to enhance your cooking skills and learn new techniques that you can apply to various cuisines. These classes also provide insight into Japanese cultural traditions and philosophies, offering a deeper understanding of Japan beyond its well-known attractions.
Moreover, Shojin Ryori emphasizes a mindful approach to eating, encouraging you to savor each bite and appreciate the effort and thought behind every ingredient. It's a wonderful way to embrace a healthier lifestyle, focusing on plant-based ingredients and wholesome cooking methods.
Whether you're a vegetarian, a Japanese culture enthusiast, or simply someone interested in exploring new culinary horizons, Shojin Ryori cooking classes offer a rewarding and enriching experience. You'll leave not only with new skills and recipes but also with a refreshed perspective on food and its connection to well-being.