Mt. Takao Hiking Tour & Vegan Zen Food (Shojin Ryori)
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Embrace Zen tranquility at the Sankoin Buddhist temple in western Tokyo. Stroll through serene gardens, learn about Zen history and culture, and savor a traditional shojin ryori meal with tea and sweets prepared by a specialized chef.
Make plant-based ramen and gyoza without compromising on umami and learn home cooking secrets and original recipes from a healthy cooking specialist in this vegan and vegetarian cooking class near Asakusa Station.
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
In this homely cooking class in Kamata, Tokyo, an English-speaking guide and a pro chef specialized in healthy and fermented foods will teach you how to make a tasty and balanced washoku Japanese meal with several dishes.