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Experience summer through food
Tokyo Pescetarian Japanese Beer Cooking Classes
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Themes
Cherry Blossoms
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Family-friendly
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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Latest Reviews
What byFood users are saying.
Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
January 02, 2026
Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
April 26, 2025
Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
March 18, 2025
Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
March 13, 2025
Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
June 16, 2024
Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
May 11, 2024
Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
May 08, 2024
Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
February 28, 2024
carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
February 10, 2024
Angelica Von Seyfried
Fantastic way to spend a morning in Tokyo! Andrew and his assistant were lovely teachers and the ramen and gyoza we made was delicious. Highly recommend!!
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
January 26, 2024
Fiona Kring Dahl
So much fun and I learned so much!!
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
January 02, 2024
Shanae McLean
Super knowledgeable! Was a great class
Become a Ramen Chef for a Day: Tokyo Restaurant Experience
December 18, 2023
