Tokyo Pescetarian Mochi Food Experiences(11)

Explore pescetarian and mochi food experiences in Tokyo. Enjoy seafood delicacies and sweet mochi treats that highlight Japanese culinary culture.
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TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

from$84.55
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With green tea
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TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from$56.36
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Food Tours
TOKYO

Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour

Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.

from$49.32
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Food Tours
TOKYO

Asakusa Family-Friendly Tour: Sensoji, Nakamise, & Food

Searching for a family-friendly day out in Tokyo? Look no further! Join this walking tour of the historic Asakusa district alongside a multilingual guide. Visit landmarks like Sensoji Temple & Nakamise Street, and enjoy various street foods.

from$111.61
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Food Tours
TOKYO

Ikebukuro Adventure Tour: Games, Food, & Family-Friendly Fun

Join a 4-hour guided food and adventure tour in Ikebukuro! This family-friendly experience includes a game center, a food-themed park, and tasty treats like sushi, yakitori, wagyu, takoyaki, and sweets. Children can join FREE of charge!

from$168.75
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TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from$84.55
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Food Tours
TOKYO

Tokyo Mystery Tour: Bike Ride, Unusual Museums, and More

Explore oddities and curiosities in Tokyo’s Meguro ward! With a guide by your side, hop on a bike & visit a mysterious museum, curious vending machine, climb a mysterious mountain, & enjoy some treats at a cool cafe.

from$77.50
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Food Tours
TOKYO

Tokyo Hipster Bike Tour: Hidden Backstreets & Feel-Good Food

Avoid the crowds and tour the backstreets of Tokyo by bike! Ride around Musashi-Koyama and Meguro, stop at cool cafes, local eateries, visit a peaceful temple, and ride along the Meguro River. This tour includes your bike, helmet, food, and snacks!

from$70.46
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Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$91.60
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TOKYO

Make Japanese Sweets & Mix Tea Mocktails in Omotesando

Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.

from$98.64
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TOKYO

Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)

Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

from$42.27
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Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
Amy Tyley
April 16, 2025
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Classes
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Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
Elaine TEO
January 09, 2025
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Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
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An experience rich in details, culture and hospitality. With a beautiful and delicious result!
Silvia
October 03, 2024
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Classes
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Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
Sonia
October 02, 2024
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Classes
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We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about the meaning behind the colors of mochi and how it is connected to the season and the Japanese culture. Was fantastic.
Carol
October 01, 2024
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Classes

Discover Delicious Pescetarian Delights in Tokyo

If you're a pescetarian traveling in Tokyo, you're in for a treat. Tokyo offers a wide array of amazing food experiences that cater to pescetarian diets. From bustling seafood markets to exclusive dining spots, the city is a haven for fish lovers and those who enjoy a healthy lifestyle. Tokyo's culinary scene is vibrant and diverse, perfectly blending tradition with innovation. Whether you are sampling exquisite sushi or indulging in a finely crafted dish featuring seasonal fish, Tokyo has an abundance of pescetarian options that will delight your palate.

As you explore Tokyo, don't miss the opportunity to visit its renowned seafood markets, where the freshest fish and seafood are sold daily. You can savor delicacies like sushi, sashimi, grilled fish, and much more. Many establishments also offer a unique take on traditional dishes, fusing local ingredients with international flavors. These experiences ensure a delightful meal not just for pescetarians, but for everyone who loves seafood.

Satisfy Your Sweet Tooth with Mochi in Tokyo

Tokyo is also a paradise for those with a sweet tooth, particularly if you enjoy the chewy, delightful treat known as mochi. Mochi, a traditional Japanese rice cake, is loved by locals and tourists alike for its smooth texture and the variety of flavors available. In Tokyo, mochi isn't just a snack – it's an experience. You will find artisanal shops that take mochi to the next level, creating innovative flavors and fillings that go beyond the classic red bean paste. Some places offer mochi with unique fillings like seasonal fruits, custard, and even ice cream.

As you wander through the city, you'll stumble upon mochi specialty stores as well as dessert cafes offering mochi-inspired desserts. From traditional shops where you can watch the pounding of the rice to modern patisseries adding a contemporary twist, Tokyo provides endless options to enjoy mochi. Trying mochi during your Tokyo visit enriches your food journey, giving you a taste of authentic Japanese culture and creativity.

Why Choose Pescetarian and Mochi Food Experiences in Tokyo?

Choosing pescetarian and mochi food experiences in Tokyo ensures a well-rounded gastronomic adventure. Whether you're sticking to a pescetarian lifestyle or simply enjoy delicious seafood, Tokyo provides myriad options that cater to your dietary preferences. Plus, pairing these savory delights with the sweet sensation of mochi creates a balanced and satisfying culinary exploration.

These experiences not only highlight the best of Japanese cuisine but also enable you to dive deep into the heart of Tokyo's rich food culture. From understanding the importance of freshness in seafood dishes to appreciating the art of mochi making, each experience offers something special. You'll leave Tokyo with unforgettable memories and perhaps a new favorite dish or dessert.