Tokyo Pescetarian Mochi Cooking Classes(5)

Explore pescetarian mochi cooking classes in Tokyo where you can learn and enjoy crafting traditional and modern mochi dishes.
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Mochi Making Class in Tokyo 2
Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

from$83.05
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(52)
With green tea
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from$55.37
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(4)
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Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka 1
Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from$83.05
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Rain or shine
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Family-Friendly Tokyo Home Party: Home Cooking Class & Meal 1
Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$89.98
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Tea Mocktails Mixology Class and Wagashi Making in Roppongi 10
Classes
TOKYO

Make Japanese Sweets & Mix Tea Mocktails in Omotesando

Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.

from$96.90
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Photo of reviews smiley iconRecent Reviews from Guests
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Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
Amy Tyley
April 16, 2025
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Classes
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Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
Elaine TEO
January 09, 2025
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka 1
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Classes
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An experience rich in details, culture and hospitality. With a beautiful and delicious result!
Silvia
October 03, 2024
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Classes
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Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
Sonia
October 02, 2024
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Classes
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We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about the meaning behind the colors of mochi and how it is connected to the season and the Japanese culture. Was fantastic.
Carol
October 01, 2024
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Classes

Discover Tokyo's Pescetarian Mochi Cooking Classes

If you've ever wanted to explore the culinary delights of Tokyo while sticking to a pescetarian diet, you're in for a treat. Our carefully curated pescetarian mochi cooking classes offer an exciting gateway into the unique tastes and traditions of Japanese cuisine. Guided by experienced instructors, you'll learn the art of crafting mochi—a beloved confection made from sticky rice—while enjoying a variety of pescetarian-friendly ingredients. Whether you're a novice or an experienced cook, these classes provide the perfect blend of cultural immersion and culinary learning.

Experience the Flavors of Pescetarian Delights

The beauty of pescetarian cooking in Tokyo lies in its simplicity and fresh flavors. In our classes, you'll explore a range of dishes featuring fresh seafood, seasonal vegetables, and grains, all harmoniously integrated into the mochi-making process. Japanese cuisine places a strong emphasis on the quality and seasonality of ingredients, and our classes echo this sentiment, ensuring that you experience authentic and delectable dishes. Imagine crafting a delicate seaweed-wrapped mochi filled with shrimp or creating a savory mochi topped with marinated fish—a delightful twist that promises a memorable culinary adventure.

Learn the Art of Mochi Making

Mochi, a traditional Japanese rice cake, holds a special place in the heart of Japanese culture. In these cooking classes, you will not only learn how to make mochi but also understand the history and cultural significance behind it. From pounding the rice to achieving the perfect chewy texture, each step will be carefully explained and demonstrated by our expert chefs. You'll also have the opportunity to create both sweet and savory mochi, experimenting with various fillings and flavors that adhere to pescetarian principles. By the end of the class, you'll take home not just the mochi you made, but also invaluable skills and a deep appreciation for this timeless craft.

Join us in Tokyo for an unforgettable cooking experience that marries tradition with a modern pescetarian twist. Dive into the world of mochi and elevate your culinary repertoire with these delightful cooking classes.