Tokyo Pescetarian Mochi Cooking Classes(5)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Recent Reviews from GuestsDiscover Tokyo's Pescetarian Mochi Cooking Classes
If you've ever wanted to explore the culinary delights of Tokyo while sticking to a pescetarian diet, you're in for a treat. Our carefully curated pescetarian mochi cooking classes offer an exciting gateway into the unique tastes and traditions of Japanese cuisine. Guided by experienced instructors, you'll learn the art of crafting mochi—a beloved confection made from sticky rice—while enjoying a variety of pescetarian-friendly ingredients. Whether you're a novice or an experienced cook, these classes provide the perfect blend of cultural immersion and culinary learning.
Experience the Flavors of Pescetarian Delights
The beauty of pescetarian cooking in Tokyo lies in its simplicity and fresh flavors. In our classes, you'll explore a range of dishes featuring fresh seafood, seasonal vegetables, and grains, all harmoniously integrated into the mochi-making process. Japanese cuisine places a strong emphasis on the quality and seasonality of ingredients, and our classes echo this sentiment, ensuring that you experience authentic and delectable dishes. Imagine crafting a delicate seaweed-wrapped mochi filled with shrimp or creating a savory mochi topped with marinated fish—a delightful twist that promises a memorable culinary adventure.
Learn the Art of Mochi Making
Mochi, a traditional Japanese rice cake, holds a special place in the heart of Japanese culture. In these cooking classes, you will not only learn how to make mochi but also understand the history and cultural significance behind it. From pounding the rice to achieving the perfect chewy texture, each step will be carefully explained and demonstrated by our expert chefs. You'll also have the opportunity to create both sweet and savory mochi, experimenting with various fillings and flavors that adhere to pescetarian principles. By the end of the class, you'll take home not just the mochi you made, but also invaluable skills and a deep appreciation for this timeless craft.
Join us in Tokyo for an unforgettable cooking experience that marries tradition with a modern pescetarian twist. Dive into the world of mochi and elevate your culinary repertoire with these delightful cooking classes.