Tokyo Vegetarian Sake Tastings(11)
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Enjoy unlimited sake tastings at a private sake salon in Tsukiji. A sake sommelier will help you discover your perfect type of sake.
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Taste Seven Traditional Japanese Sake in Shinjuku
Through this experience, your guide will teach you about Japan's relationship with sake throughout its history and culture, serve 7 different sakes, and explain how each sake is prepared, should be enjoyed, and which foods have complimentary tastes.
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
Sake Masterclass & Tasting with a Sommelier in Shibuya
Discover Japan’s National Drink in this all-you-can-drink sake tasting led by an English-speaking sake sommelier in a modern bar near Shibuya Station. Learn the history and culture of sake as you sample your choice from 60 bottles.
Shibuya Guided Sake Tasting with 10 Sake Varieties
Learn the difference between daiginjo and junmai in a sake masterclass led by a sake-loving restaurant manager only 5 minutes from Shibuya Station. Taste 10 distinct varieties paired with light bites, while learning all about Japan’s national drink.
Premium Yuzu & Plum Liqueur Tasting w/ Sake in Shibuya
Let a certified sake sommelier lead you through the refreshing flavors of Japanese plum (ume) and yuzu liqueur, and enjoy a cloudy sake cocktail masterfully crafted by a professional bartender in this experience in a Shibuya sake bar.
Tsukiji Guided Sake Tasting with 10 Sake Varieties
Discover the captivating world of Japanese rice wine while tasting 10 different kinds of sake paired with light bites. Learn all about sake brewing methods and differences in this masterclass led by a sake-loving restaurant manager.
Omakase Dinner & Sake Pairing w/ a Sommelier in Shibuya
Indulge in a four-dish omakase dinner expertly paired with sake in this Shibuya dining experience. Enjoy four different dishes, each paired with a specific type of Japanese sake, while learning about Japanese cuisine and history from a sommelier.
Shibuya Walking Tour & Whisky Tasting with a Sommelier
In this whisky tasting led by a Japanese sommelier in Shibuya, experience the wide range of flavor notes and exquisite aromas of Japanese whisky, taste five distinct varieties, and explore the Shibuya Station area guided by a local.
Recent Reviews from GuestsDiscover Tokyo's Vegetarian Treasures
Tokyo is a vibrant city known for its diverse culinary scene, blending tradition with innovation. For vegetarians, the bustling metropolis offers an impressive array of plant-based delights, even in a cuisine heavily centered around fish and meat. This page is dedicated to vegetarian food experiences that not only celebrate the fresh, local produce of Japan but also introduce food lovers to the subtleties and nuances of vegetarian Japanese cuisine. Whether you're a full-time vegetarian or just looking to enjoy a healthier meal, Tokyo's vegetarian food tastings promise a delightful gastronomic journey.
The Art of Sake Pairing with Vegetarian Dishes
One of the unique aspects of these food experiences in Tokyo is the presentation of authentic Japanese sake alongside vegetarian dishes. Sake, a traditional Japanese rice wine, is renowned for its rich flavors and aromatic profiles, making it an excellent companion to the delicate flavors of vegetarian cuisine. With each tasting, attendees can learn about the different types of sake, its brewing processes, and most importantly, how it can enhance the taste of vegetarian dishes. From seasonal vegetable tempura paired with a dry junmai sake to a sweet nigori-being matched with miso-grilled eggplant, the possibilities are endless and utterly delightful.
An Unforgettable Tasting Experience in Tokyo
Tasting sessions in Tokyo offer the perfect setting for exploring new flavors and learning more about the art of Japanese cooking, all while embracing vegetarianism. Each tasting will include a carefully curated selection of dishes, showcasing the diverse ingredients and rich flavors that make Japanese vegetarian food so exquisite. Participants will get the opportunity to interact with local chefs, learn cooking techniques, and understand the history and culture behind each dish. These experiences provide a balanced blend of education, enjoyment, and indulgence, promising an unforgettable journey through Japan's culinary landscape—all without the use of meat or fish.