Tokyo Vegetarian Japanese Sake Cooking Classes(9)

Join Tokyo’s vegetarian Japanese cooking classes and indulge in sake tastings. Enhance your cooking skills while exploring traditional flavors.
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Private Option
Solo Travelers Welcome
Filters
What do you want to eat?
Japanese Sake
No Result Found.
Dietary restrictions
Vegetarian
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from$112.95
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(9)
Regional food
Photo of heartV2
Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from$91.77
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(10)
Regional food
Photo of heartV2
Classes
TOKYO

Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from$84.71
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(13)
Private Experience
Photo of heartV2
Classes
TOKYO

Asakusa Sushi-Making Class Near Sensoji & Kaminarimon

Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.

from$105.89
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(8)
Nomihoudai
Photo of heartV2
Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from$84.71
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(3)
Private Experience
Photo of heartV2
Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from$137.66
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from$141.19
Regional food
Photo of heartV2
Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$91.77
Photo of heartV2
Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from$83.30
Private Experience
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailor made bgmobile
Photo of reviews smiley iconRecent Reviews from Guests
1 / 3
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Emi was fantastic! We learned to make THREE Japanese dishes. We we will cherish the memories and take them home with us. Emi also gave us the recipes! Communication was great. She was so kind and so patient and the food was excellent. We HIGHLY recommend this authenticJapanese experience.
Julia Littlefield
April 06, 2025
Experience Image
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Highly recommend Emi for the cooking experience! She shares all of her knowledge making cooking so much fun and tasty! A great way to get out of the crowds and enjoy an authentical japanese experience, especially thanks to Emi, she makes you feel at home 100% will repeat in the future.
Magdalena Alemany
January 11, 2025
Experience Image
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
I enjoyed my time with Emi. She is friendly and patient as goes through the steps for each recipe. Emi would start by demonstrating the step and then allowing you to try it for yourself. The conversation was good too.I highly recommend this experience for any coming to Tokyo and would like a unique experience.
Mary Cheang
July 05, 2024
Experience Image
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
As three avid cooks from Australia, we all loved this experience! Emi was a wonderful host, very gracious in bringing us into her home and looking after us. She was a good teacher, but also a lovely woman to chat with about various things around Japan. While we all had attempted the foods before, it was really fun to learn a few traditional methods. Emi also gave great tips and tricks for each thing we made that you wouldn't really get anywhere else! I certainly think my next batch of Tempura or Gyoza will be better off after this class, and I'll definitely be trying to method she taught us for noodle dough (no spoilers, but very fun!). I think people of any cooking skill would get something out of this class, highly recommended!
Drew
May 21, 2024
Experience Image
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
We booked a cooking class for Udon, Tempura and Gyoza. What makes the class so special is the hands-on style of Emi and the opportunity to really experience the making of some comfortfood-dishes. We had no problem understanding Emi and we are excited to try the dishes at home. Thank you so much!
Boening
May 20, 2024
Experience Image
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Classes

Discover the Art of Vegetarian Japanese Cuisine in Tokyo

If you are eager to explore the exquisite world of Japanese cooking and have a preference for vegetarian options, Tokyo presents an exciting opportunity for you. Join the delightful cooking classes that emphasize delicious and authentic vegetarian Japanese cuisine while offering participants a chance to experience the elegance of traditional sake. Situated in the culinary heart of Tokyo, these classes are designed to engage food enthusiasts in an immersive cultural experience.

The cooking classes provide hands-on sessions where you can learn how to prepare traditional vegetarian Japanese dishes using fresh, locally-sourced ingredients. Experienced chefs guide you through each step, ensuring that you master the techniques and flavors that make Japanese cuisine so unique and revered globally. From learning how to make delicate vegetable tempura to crafting your own veggie sushi rolls, each class offers a comprehensive dive into Japan’s plant-based culinary offerings.

Pair Your Creations with Exquisite Japanese Sake

A true Japanese meal is often complemented by the refined taste of sake. As you delve into the vegetative depths of Japanese gastronomy, you will also have the opportunity to taste various types of sake, a rice wine that holds a significant place in Japanese culinary traditions. The instructors will introduce you to the history and production of sake and offer a guided taste test allowing you to understand the subtle differences and pairings that enhance your culinary creations.

Whether you're a sake connoisseur or a first-time taster, the experience is crafted to enhance your appreciation of this drink, aligning beautifully with the vegetarian dishes you've prepared. The sake tasting explores the different grades, from the light and floral Junmai options to more robust flavors, accentuating the intricate balance of traditional Japanese meals.

Join a Community of Like-minded Food Enthusiasts

The cooking classes are not just about learning and tasting; they also offer a wonderful opportunity to meet and engage with fellow food enthusiasts from around the world. By participating, you join a community of individuals who share your passion for Japanese cuisine and sustainability. Many classes also explore the cultural significance behind each dish, offering insights into how traditional practices contribute to both local and global sustainability efforts.

Embark on a culinary journey that seamlessly blends education with enjoyment. These Tokyo-based cooking classes cater to both novices and skilled cooks looking to expand their repertoire of vegetarian dishes while embracing the cultural profundity of sake. So, roll up your sleeves and prepare to infuse your home kitchen with the intricate flavors of Japan’s vegetarian dishes, enhanced by the legacy and delight of Japanese sake.