Tokyo Vegetarian Japanese Sake Cooking Classes(8)

Join Tokyo’s vegetarian Japanese cooking classes and indulge in sake tastings. Enhance your cooking skills while exploring traditional flavors.
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Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥10,000
(13)
With lunch
Cooking Classes
TOKYO

Asakusa Sushi-Making Class Near Sensoji & Kaminarimon

Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.

from¥15,000
(8)
Nomihoudai
Cooking Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from¥20,000
Regional food
Cooking Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from¥19,500
(1)
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
I really enjoyed the sushi making class at Joy Asakusa - the venue, produce and the overall quality of the experience is absolutely top notch and worth the money if you are visiting Japan. From the moment we walked in, the vibe was warm and inviting. The Chef and his assistant walked us thorugh the entire process of sushi making from the available ingredients and offered hands-on help constantly. We have watched multiple instruction videos over a massive immersive screen. We got to make 12 pieces of sushi using different types of fish and seafood. A vegetarian option is available too. The best part was definitely getting to enjoy the sushi we made together at the end of the class. During and after the class we were offered tea, water and an a sake tasting set :) If you're looking to learn a new skill in a relaxed, enjoyable atmosphere, I highly recommend this sushi-making class. It’s an experience I’ll remember for a long time!
Piotr S.
January 28, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
The hosts and staff were super nice and friendly, and the were really good at caring for us, giving us drinks and answering our questions.
Asta
January 27, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
The other guests were super nice and we had a lot of fun and got to know eachother
Mikkel W.
January 27, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
I absolutely loved this sushi class! The instructions were clear, and the ingredients were top quality. The pace was perfect, allowing everyone to follow comfortably. The chef was incredibly patient, taking the time to correct us individually, which made the experience even more enjoyable. The atmosphere was warm and welcoming, adding to the overall charm. I left with new skills and great memories. Highly recommend it to anyone interested in sushi-making!
Hayet B.
January 25, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
A combination of history, great company and delicious food! Both the chef and the staff were amazing in their hospitality making us feel like the most welcomed guests. The setting as well was very well throughout creating a nice feeling of privacy and warmness that is a nice contrast with the busy and cold weather outside. 100% Recommended!
Santiago M.
January 25, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes

Discover the Art of Vegetarian Japanese Cuisine in Tokyo

If you are eager to explore the exquisite world of Japanese cooking and have a preference for vegetarian options, Tokyo presents an exciting opportunity for you. Join the delightful cooking classes that emphasize delicious and authentic vegetarian Japanese cuisine while offering participants a chance to experience the elegance of traditional sake. Situated in the culinary heart of Tokyo, these classes are designed to engage food enthusiasts in an immersive cultural experience.

The cooking classes provide hands-on sessions where you can learn how to prepare traditional vegetarian Japanese dishes using fresh, locally-sourced ingredients. Experienced chefs guide you through each step, ensuring that you master the techniques and flavors that make Japanese cuisine so unique and revered globally. From learning how to make delicate vegetable tempura to crafting your own veggie sushi rolls, each class offers a comprehensive dive into Japan’s plant-based culinary offerings.

Pair Your Creations with Exquisite Japanese Sake

A true Japanese meal is often complemented by the refined taste of sake. As you delve into the vegetative depths of Japanese gastronomy, you will also have the opportunity to taste various types of sake, a rice wine that holds a significant place in Japanese culinary traditions. The instructors will introduce you to the history and production of sake and offer a guided taste test allowing you to understand the subtle differences and pairings that enhance your culinary creations.

Whether you're a sake connoisseur or a first-time taster, the experience is crafted to enhance your appreciation of this drink, aligning beautifully with the vegetarian dishes you've prepared. The sake tasting explores the different grades, from the light and floral Junmai options to more robust flavors, accentuating the intricate balance of traditional Japanese meals.

Join a Community of Like-minded Food Enthusiasts

The cooking classes are not just about learning and tasting; they also offer a wonderful opportunity to meet and engage with fellow food enthusiasts from around the world. By participating, you join a community of individuals who share your passion for Japanese cuisine and sustainability. Many classes also explore the cultural significance behind each dish, offering insights into how traditional practices contribute to both local and global sustainability efforts.

Embark on a culinary journey that seamlessly blends education with enjoyment. These Tokyo-based cooking classes cater to both novices and skilled cooks looking to expand their repertoire of vegetarian dishes while embracing the cultural profundity of sake. So, roll up your sleeves and prepare to infuse your home kitchen with the intricate flavors of Japan’s vegetarian dishes, enhanced by the legacy and delight of Japanese sake.