Tokyo Vegetarian Tofu Casual Cooking Classes(8)
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover Tofu Like Never Before
Tofu, a beloved staple in vegetarian and vegan cuisines, holds a special place in Japanese culinary traditions. Our Tokyo Vegetarian Tofu Casual Cooking Classes offer a unique opportunity to dive deep into the art of tofu-based dishes. In these classes, you'll not only learn how to prepare delicious vegetarian meals but also uncover the secrets that make Japanese tofu dishes exceptionally flavorful. From crafting delicate tofu stir-fries to creating hearty tofu stews, these cooking classes will transform your perception of tofu from a humble protein source to a versatile component of gourmet meals.
Connect with Local Chefs and Fellow Food Enthusiasts
Enrolling in a cooking class in Tokyo isn't just about the food; it's about the experience and the community. You'll have the chance to cook alongside local chefs, who bring a wealth of knowledge and experience to the table. These experts are keen to share insider tips, culinary techniques, and a bit of Tokyo's vibrant food culture. Along with learning from the best, you will also engage with fellow participants who share your interest in vegetarian cooking. This communal vibe makes the experience even more enriching, connecting you with like-minded individuals from around the globe.
Experience Tokyo's Vibrant Vegetarian Scene
Tokyo's culinary landscape is known for its diversity and innovation, and its vegetarian scene is no exception. By participating in these tofu-focused cooking classes, you get to be a part of this culinary revolution. Discover new ways of cooking tofu, integrating local ingredients, and utilizing traditional Japanese cooking techniques. Not only will these classes broaden your cooking repertoire, but they will also bring you closer to Tokyo's rich culinary tapestry. Whether you are a seasoned home cook or a complete novice, these classes will inspire you to experiment with new flavors and textures in your vegetarian cooking.