Emanuela was a most gracious hostess and cook. She had her pasta rolled out and proceeded to cut it into tagliatelle. The dough had already risen for the focaccia and she prepared the rest with us ...daha fazla oku

Everything was as expected, based on the description. The booking and information was good, the food seemed authentic and tasted very well. We was served 4 plates, and plenty of dishes. The en envi...daha fazla oku

This was an authentic experience with a local cook. You get to learn about local cuisine and taste it ! Food was delicious and our host, Emanuela, was amazing!

Très bon accueil. Par contre aucune personne à part l’hôtesse ne prépare de plats. Dommage si on veut apprendre…

Visita al centro di la pigna ne vale la pena Visitato L Ariston e il suo interno Il lungo mare e il casinò Ne vale la pena bella