Pesketaryen Restoranlar

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Morito Ya

Ibaraki
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$32.21 - 38.66
Şimdi Rezervasyon Yap
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Kawataro

Shizuoka
Tempura
Öğle Yemeği: US$6.44 - 12.88
Akşam Yemeği: US$38.66 - 51.54
Şimdi Rezervasyon Yap
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Shokurakusai En Sakasho

Yamaguchi
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$6.44 - 12.88
Akşam Yemeği: US$19.33 - 25.77
Şimdi Rezervasyon Yap
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Yoen

Hyogo
Yakiniku
Akşam Yemeği: US$25.77 - 32.21
Şimdi Rezervasyon Yap
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Itaru Korinbo Branch

Ishikawa
Washoku (Geleneksel Japon Mutfağı)
Akşam Yemeği: US$38.66 - 51.54
Şimdi Rezervasyon Yap
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Hyoukin

Okinawa
Washoku (Geleneksel Japon Mutfağı)
Akşam Yemeği: US$25.77 - 32.21
Şimdi Rezervasyon Yap
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Sushi Satake

Tokyo
Suşi
Öğle Yemeği: US$96.65 - 128.87
Akşam Yemeği: US$128.87 - 193.31
Şimdi Rezervasyon Yap
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Ajidokoro Ken

Osaka
Washoku (Geleneksel Japon Mutfağı)
Akşam Yemeği: US$32.21 - 38.66
Şimdi Rezervasyon Yap
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Motsukichi

Tokyo
Shabu Shabu
Öğle Yemeği: US$6.44 - 12.88
Akşam Yemeği: US$25.77 - 32.21
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Stamina Taro

Kumamoto
Suşi
Öğle Yemeği: US$6.44 - 12.88
Akşam Yemeği: US$12.88 - 19.33
Şimdi Rezervasyon Yap
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Wataya

Chiba
Suşi
Akşam Yemeği: US$19.33 - 25.77
Şimdi Rezervasyon Yap
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Kamiya

Gifu
Tempura
Akşam Yemeği: US$25.77 - 32.21
Şimdi Rezervasyon Yap
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Sushi Shimokura

Hokkaido
Suşi
Öğle Yemeği: US$6.44 - 12.88
Akşam Yemeği: US$64.43 - 96.65
Şimdi Rezervasyon Yap
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Akşam Yemeği: US$32.21 - 38.66
Şimdi Rezervasyon Yap
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Gatsuya Shimazaki

Hokkaido
Yengeç
Akşam Yemeği: US$25.77 - 32.21
Şimdi Rezervasyon Yap
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Jisai Kyouman Gion

Kyoto
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$38.66 - 51.54
Akşam Yemeği: US$51.54 - 64.43
Şimdi Rezervasyon Yap
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Maruyoshi

Chiba
Tempura
Öğle Yemeği: US$6.44 - 12.88
Akşam Yemeği: US$25.77 - 32.21
Şimdi Rezervasyon Yap
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Azuma

Kanagawa
Yakitori
Akşam Yemeği: US$19.33 - 25.77
Şimdi Rezervasyon Yap
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Ura

Ibaraki
Washoku (Geleneksel Japon Mutfağı)
Akşam Yemeği: US$32.21 - 38.66
Şimdi Rezervasyon Yap
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Kani Jiman

Tottori
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$6.44 - 12.88
Akşam Yemeği: US$12.88 - 19.33
Şimdi Rezervasyon Yap
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Ajidokoro Kitaoji

Aomori
Tempura
Akşam Yemeği: US$25.77 - 32.21
Şimdi Rezervasyon Yap
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Hagi Shinkai

Yamaguchi
Tempura
Akşam Yemeği: US$38.66 - 51.54
Şimdi Rezervasyon Yap
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NAGI

Shiga
Deniz Ürünleri
Öğle Yemeği: US$6.44 - 12.88
Akşam Yemeği: US$25.77 - 32.21
Şimdi Rezervasyon Yap
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Kuroshiotei

Fukushima
Deniz Ürünleri
Akşam Yemeği: US$25.77 - 32.21
Şimdi Rezervasyon Yap
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Akşam Yemeği: US$12.88 - 19.33
Şimdi Rezervasyon Yap
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Sakae

Tokushima
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$6.44 - 12.88
Akşam Yemeği: US$19.33 - 25.77
Şimdi Rezervasyon Yap
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Momijiya

Ishikawa
Tempura
Öğle Yemeği: US$6.44 - 12.88
Akşam Yemeği: US$32.21 - 38.66
Şimdi Rezervasyon Yap
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Akşam Yemeği: US$25.77 - 32.21
Şimdi Rezervasyon Yap
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Son Yorumlar
byFood kullanıcıları ne diyor.
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Michael Namba
Food and service was excellent.
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Nomikui Dokoro Banya
Kasım 13, 2026
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Daniel Hinman
I highly recommend a visit to anyone in Osaka interested in tasting sushi prepared by a true artist in the craft! We tried a variety of different seafood prepared in a manner that masterfully highlighted the flavor of the star ingredient! The atmosphere is very intimate and was reminiscent of a family dinner because that’s how you are made to feel by the hosts. Again, I can’t emphasize enough on how memorable this experience was and will always be remembered as the best sushi I have ever tried!
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Hozenji Sushidokoro Nakatani
Kasım 11, 2026
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Scott Winegard
One of my favorite and best dining experiences of my life.
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SAIME
Kasım 10, 2026
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Uli Lossl
Good Sake, nice Izakaya
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Aka Oni
Kasım 08, 2026
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Tat Auyeung
I was a little disappointed because they did not have fresh squid the night I was there. They do have frozen squid but I was not going to pay money to eat thawed squid sashimi. I ordered other dishes and all are delicious. Service is impeccable. I have to come again when they do have fresh squid.
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Kawa Taro Nakasu Main Branch
Kasım 07, 2026
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Sidney Wolfe
If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.
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Hokkaido Jingisukan MASAJIN Susukino Main Branch
Kasım 03, 2026
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JERRY LIAO
The service was great, and the Agu pork had absolutely no gamey smell. It paired wonderfully with the black pepper dipping sauce. I highly recommend adding zosui (rice porridge) at the end!
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Agu Shabushabu Miruku Naha Branch
Kasım 03, 2026
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Giancarlo di Luggo
Wonderful dinner, amazing place and super super staff Arigato Gozaimas!!!
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Shojin Ryori Daigo
Kasım 02, 2026
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
Kasım 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
Kasım 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
Kasım 01, 2026
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Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
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KYO SUSHI OOKINI
Ekim 27, 2026
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