Pesketaryen Restoranlar
Her tercihe uygun lezzetli deniz ürünleriyle kaplanmış noodle'lar ve lezzetli et suları sunan en iyi pesketaryen udon restoranlarını keşfedin.
Mutfaklar
Suşi
Omakase
Sınırsız Yemek
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japon Eriştesi
Sukiyaki
Shabu Shabu
Washoku (Geleneksel Japon Mutfağı)
Teppanyaki
Unagi
Deniz Ürünleri
Yengeç
Okonomiyaki
Robatayaki (Kömür ızgarası)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Tatlı
Diğer Japon Yemekleri
İtalyan Mutfağı
Fransız Mutfağı
Kore Mutfağı
İspanyol Mutfağı
Latin Amerikan Mutfağı
Çin Mutfağı
Füzyon
Steakhouse
Diğer Batılı
Diğer Asyalı
MutfaklarTümünü gör
Fiyat Aralığı
Set Menü
Belirli bir menü için ön ödeme yapın ve yerinizi ayırtın. Yemeğiniz önceden ayarlandığı için sipariş vermeden gelip yemek yiyebilirsiniz.
Özel Oda
Grubunuz için konfor ve ayrıcalık sunan özel bir yemek alanının keyfini çıkarın.
Anında Onay
Anında rezervasyon onayı alın. Beklemeye gerek yok.
Temalar
Ödüllü
Doğum Günü ve Yıldönümleri
Aile dostu
Gurme Yemek
Sağlıklı & Organik
Gece Geç Saatlerde Yemek
Açık Hava Yemek
Romantik Yemek
Manzaralı Yemek
Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Derecelendirme
3.0+3.5+4.0+4.5+Diyet Kısıtlamaları
Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
HaritaTüm Filtreler
18713 sonuç bulundu
Önerilen
En Çok Rezervasyon Yapılanlar
En Çok Oy Alan
En Düşük Fiyat
Yemekler DahilÖğle Yemeği: US$123.81 - 130.33
Akşam Yemeği: US$195.50 - 247.63
Şimdi Rezervasyon Yap
Öğle Yemeği: US$162.92 - 195.50
Akşam Yemeği: US$162.92 - 195.50
Şimdi Rezervasyon Yap
Akşam Yemeği: US$188.98 - 195.50
Şimdi Rezervasyon Yap
Akşam Yemeği: US$254.15 - 260.67
Şimdi Rezervasyon Yap
Öğle Yemeği: US$110.78 - 182.47
Akşam Yemeği: US$143.36 - 208.53
Şimdi Rezervasyon Yap
Öğle Yemeği: US$45.61 - 280.22
Akşam Yemeği: US$117.30 - 280.22
Şimdi Rezervasyon Yap
Öğle Yemeği: US$52.13 - 84.71
Akşam Yemeği: US$52.13 - 84.71
Şimdi Rezervasyon Yap
Öğle Yemeği: US$71.68 - 488.76
Akşam Yemeği: US$273.70 - 931.90
Şimdi Rezervasyon Yap
Öğle Yemeği: US$32.58 - 78.20
Akşam Yemeği: US$78.20 - 136.85
Şimdi Rezervasyon Yap
Akşam Yemeği: US$110.78 - 136.85
Şimdi Rezervasyon Yap
Akşam Yemeği: US$202.02 - 234.60
Şimdi Rezervasyon Yap
Öğle Yemeği: US$52.13 - 58.65
Akşam Yemeği: US$52.13 - 58.65
Şimdi Rezervasyon Yap
Öğle Yemeği: US$52.13 - 65.16
Akşam Yemeği: US$117.30 - 130.33
Şimdi Rezervasyon Yap
Öğle Yemeği: US$58.65 - 104.26
Akşam Yemeği: US$175.95 - 182.47
Şimdi Rezervasyon Yap
Öğle Yemeği: US$130.33 - 345.39
Akşam Yemeği: US$130.33 - 345.39
Şimdi Rezervasyon Yap
Öğle Yemeği: US$84.71 - 117.30
Akşam Yemeği: US$84.71 - 117.30
Şimdi Rezervasyon Yap
Öğle Yemeği: US$32.58 - 91.23
Akşam Yemeği: US$156.40 - 195.50
Şimdi Rezervasyon Yap
Öğle Yemeği: US$45.61 - 52.13
Akşam Yemeği: US$45.61 - 52.13
Şimdi Rezervasyon Yap
Öğle Yemeği: US$117.30 - 143.36
Akşam Yemeği: US$117.30 - 143.36
Şimdi Rezervasyon Yap
Öğle Yemeği: US$117.30 - 169.43
Akşam Yemeği: US$117.30 - 169.43
Şimdi Rezervasyon Yap
Akşam Yemeği: US$45.61 - 78.20
Şimdi Rezervasyon Yap
Benkay
Fukuoka
Kaiseki
Öğle Yemeği: US$32.58 - 97.75
Akşam Yemeği: US$65.16 - 162.92
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Son Yorumlar
byFood kullanıcıları ne diyor.
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
Eylül 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
Eylül 24, 2026
Chris Kimpton
Wow - what an experience! Every detail is looked after. Excellent English (thanks for that!). Remember to book in advance.
Shojin Ryori Daigo
Eylül 22, 2026
Roi Piatecka
Great experience. The food was awsome. The atmosphere was perfect.
KYO SUSHI OOKINI
Eylül 21, 2026
Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion.
We chose the Seasonal Kaiseki Course, and the chef's culinary techniques were truly impressive. A standout for us was the hot dishes course—the crispy deep-fried sweetfish (Ayu) was cooked so perfectly that you could eat it whole, and the Yamashina eggplant dengaku with rich sweet miso was pure comfort.
The attention to detail was everywhere. The sashimi featured flounder wrapped with edible chrysanthemum petals (Hirame Kikkamaki), which was as gorgeous as it was delicious. For the vinegared dish, the sweet horsehair crab served with refreshing Tosa vinegar, raw water eggplant, and cucumber provided a wonderful contrast in textures. The meal finished with an aromatic sea bream cooked rice, red miso soup, and a lovely dessert of Shine Muscat, Yokan, and Matcha.
Experiencing such authentic Kyoto seasonality and refined cooking techniques made this special evening truly unforgettable. Highly recommended!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Eylül 24, 2026
Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting.
We had the seasonal Kaiseki course (¥22,000), and every single dish was beautifully presented and thoughtfully prepared. From the refreshing starter of NAGAIMO noodles with sea cucumber gut to the exquisite appetizers presented on bamboo, you can really taste the freshness of seasonal Japanese ingredients.
The highlight for us was the pike conger (Hamo) dishes—both the clear soup with delicate broth and the green-onion wrapped Hamo were exceptional. The sashimi featured medium fatty tuna and Sawara, perfectly fresh and buttery. We were also super impressed by the horsehair crab with Tosa vinegar and the savory sea bream cooked rice to finish the meal. The Shine Muscat and matcha dessert rounded off a truly memorable dining experience. Highly recommended if you want to experience authentic, high-end Kaiseki in Kyoto!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Eylül 24, 2026
Thein
First time trying a full-course kaiseki dinner, and wow, it was totally worth it! I was skeptical about kaiseki at first, but my worry was proved completely unfounded. Every dish was delicious and beautifully presented. We dined throughout the course without any worry, since the chef took really great care of us during the meal. Out of all the dishes, my favorites were the Hamo Clear Soup and the Sea Bream Takikomi Gohan. They were so delicious that I decided to get another serving of the rice (gohan). The chef and staff were friendly, accommodating, the service was also impeccable, moreover the 5th-floor view of the Kamo River was beautiful. Definitely recommended even for first-timer! 😁
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Eylül 16, 2026
Jessica Dian
The kaiseki course experience was a wholesome one. From how the ingredients were selected, prepared, and then presented to us, everything was totally beautiful and captured the essence of Japanese cuisine.
The meals themselves were all of high quality and taste. Everything was so fresh and how they were cooked really highlighted the taste of the ingredients, not heavily seasoned and kept the balance of the flavor.
Watching the cooking process live really elevated the meal experience. Tucked away inside a building in the Pontocho alley, it was a perfect meal to have during your stay in Kyoto.
A night you won’t be able to forget!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Eylül 16, 2026
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
Teppanyaki Mitaki Akasaka
Eylül 16, 2026
Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki!
I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable.
And… I tried wasabi for the first time and it’s not as bad as I thought!
The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
Teppanyaki Mitaki Akasaka
Eylül 16, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
Eylül 16, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
Eylül 16, 2026
Pesketaryen Dostu Udon Restoranları
Pesketaryen diyete uygun ve aynı zamanda udon'un lezzetli tadını sunan bir restoran bulmak, tam bir gastronomi macerası olabilir. Bitki bazlı yiyeceklerin yanı sıra deniz ürünlerinden de hoşlanan pesketaryenler, Japonya'nın zengin mutfak manzarasının bu diyet tercihlerini mükemmel bir şekilde dengeleyen birçok mekana ev sahipliği yaptığını görecekler. Buğday unundan yapılan kalın bir erişte olan udon, çeşitli şekillerde tadını çıkarabileceğiniz bir Japon temel yemeğidir. Neyse ki, birçok restoran, pesketaryen yaşam tarzına bağlı kalanları memnun etmek için deniz ürünleri malzemelerini yaratıcı bir şekilde içeren menü öğeleri sunmaya başladı. Bu mutfak noktaları, modern diyet ihtiyaçlarını kucaklarken geleneksel Japon tariflerine sadık kalan tatların bir füzyonunu sunar.
Pesketaryen Udon Yemeklerinde Neler Beklenmeli
Pesketaryen udon yemekleri, karides, yengeç ve balık gibi çeşitli deniz ürünlerini karışıma dahil ederek klasik noodle çorbasına benzersiz bir dokunuş katar. Esasen, bu yemekler geleneksel udon'un rahatlatıcı ve tatmin edici yönlerini korurken denizden gelen lezzetleri tanıtır. Deniz ürünleri sosları, buharda pişirilmiş bir kase eriştenin üzerine yerleştirilmiş sulu karides tempura'dan, taze yeşillikler ve lezzetli bir et suyu ile eşleştirilmiş hafifçe ızgara somon dilimlerine kadar çeşitlilik gösterebilir. Ek olarak, bazı kuruluşlar, bu lezzetli yemekleri tamamlayan umami tatlarını artıran bonito pulları ve deniz yosunu gibi malzemeler kullanır. Hatta yanına deniz ürünleri eklenmiş soğuk bir formatta sunulan udon'u, tempolu bir değişiklik için bulabilirsiniz.
Çeşitleri Keşfetmek ve Udon'un Tadını En İyi Şekilde Çıkarmak
Pesketaryen udon restoranlarını ziyaret ederken, müşteriler udon'un çok yönlülüğünü vurgulayan hem sıcak hem de soğuk noodle yemeklerini keşfetme fırsatına sahiptir. Gelenekselciler, deniz ürünleri stoğu ile aşılanmış, yumuşak haşlanmış yumurtalarla süslenmiş ve taze otlarla kaplanmış sıcak udon çorbalarını tercih edebilir. Öte yandan, maceracı damaklar, deniz ürünleri ile karıştırılmış ve ferahlatıcı bir narenciye sosu ile atılmış soğuk udon salatalarından hoşlanabilir. Birçok restoran, farklı baharat seviyeleri seçerek veya ekstra doku ve lezzet için mevsimlik sebzeler ekleyerek yemeğinizi özelleştirme şansı sunar. Olasılıklar sonsuzdur, her pesketaryenin damak tadına uygun bir şeyler olduğundan emin olabilirsiniz. İster doyurucu bir konfor yemeği ister hafif ve ferahlatıcı bir yemek havasında olun, udon pesketaryen yemekleri için sağlam bir temel sunar.