Pesketaryen Washoku (Geleneksel Japon Mutfağı) Restoranlar
Otantik lezzetler ve taze deniz ürünleriyle dolu pesketaryen seçeneklerle lezzetli Washoku mutfağını keşfedin.
Mutfaklar
Suşi
Omakase
Sınırsız Yemek
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japon Eriştesi
Sukiyaki
Shabu Shabu
Washoku (Geleneksel Japon Mutfağı)
Teppanyaki
Unagi
Deniz Ürünleri
Yengeç
Okonomiyaki
Robatayaki (Kömür ızgarası)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Tatlı
Diğer Japon Yemekleri
İtalyan Mutfağı
Fransız Mutfağı
Kore Mutfağı
İspanyol Mutfağı
Latin Amerikan Mutfağı
Çin Mutfağı
Füzyon
Steakhouse
Diğer Batılı
Diğer Asyalı
MutfaklarTümünü gör
Fiyat Aralığı
Set Menü
Belirli bir menü için ön ödeme yapın ve yerinizi ayırtın. Yemeğiniz önceden ayarlandığı için sipariş vermeden gelip yemek yiyebilirsiniz.
Özel Oda
Grubunuz için konfor ve ayrıcalık sunan özel bir yemek alanının keyfini çıkarın.
Anında Onay
Anında rezervasyon onayı alın. Beklemeye gerek yok.
Temalar
Ödüllü
Doğum Günü ve Yıldönümleri
Aile dostu
Gurme Yemek
Sağlıklı & Organik
Gece Geç Saatlerde Yemek
Açık Hava Yemek
Romantik Yemek
Manzaralı Yemek
Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Derecelendirme
3.0+3.5+4.0+4.5+Diyet Kısıtlamaları
Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
HaritaTüm Filtreler
22821 sonuç bulundu
Önerilen
En Çok Rezervasyon Yapılanlar
En Çok Oy Alan
En Düşük Fiyat
Yemekler DahilÖğle Yemeği: US$45.13 - 277.25
Akşam Yemeği: US$116.06 - 277.25
Şimdi Rezervasyon Yap
Öğle Yemeği: US$51.58 - 64.47
Akşam Yemeği: US$116.06 - 128.95
Şimdi Rezervasyon Yap
Benkay
Fukuoka
Kaiseki
Öğle Yemeği: US$32.23 - 96.71
Akşam Yemeği: US$64.47 - 161.19
Şimdi Rezervasyon Yap
Öğle Yemeği: US$116.06 - 167.64
Akşam Yemeği: US$116.06 - 167.64
Şimdi Rezervasyon Yap
Akşam Yemeği: US$64.47 - 193.43
Şimdi Rezervasyon Yap
Öğle Yemeği: US$96.71 - 322.39
Akşam Yemeği: US$96.71 - 322.39
Şimdi Rezervasyon Yap
Kappou Taira
Kyoto
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$38.68 - 51.58
Akşam Yemeği: US$96.71 - 128.95
Şimdi Rezervasyon Yap
Dogo Kaishu
Ehime
Washoku (Geleneksel Japon Mutfağı)
Akşam Yemeği: US$96.71 - 128.95
Şimdi Rezervasyon Yap
Öğle Yemeği: US$161.19 - 225.67
Akşam Yemeği: US$161.19 - 225.67
Şimdi Rezervasyon Yap
Shojin CHAGO
Miyazaki
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$6.44 - 12.89
Akşam Yemeği: US$12.89 - 19.34
Şimdi Rezervasyon Yap
Taisho HANANA
Kyoto
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$19.34 - 25.79
Akşam Yemeği: US$12.89 - 19.34
Şimdi Rezervasyon Yap
byFood'da yeni
Nikko Yuba Yuzen
Tochigi
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$19.34 - 25.79
Şimdi Rezervasyon Yap
Öğle Yemeği: US$96.71 - 161.19
Akşam Yemeği: US$96.71 - 161.19
Şimdi Rezervasyon Yap
Öğle Yemeği: US$225.67 - 515.82
Akşam Yemeği: US$225.67 - 515.82
Şimdi Rezervasyon Yap
Akşam Yemeği: US$25.79 - 25.79
Şimdi Rezervasyon Yap
Öğle Yemeği: US$19.34 - 25.79
Akşam Yemeği: US$51.58 - 64.47
Şimdi Rezervasyon Yap
Fuku Zushi
Ishikawa
Suşi
Öğle Yemeği: US$19.34 - 25.79
Akşam Yemeği: US$64.47 - 96.71
Şimdi Rezervasyon Yap
Tatemoto
Osaka
Washoku (Geleneksel Japon Mutfağı)
Akşam Yemeği: US$128.95 - 193.43
Şimdi Rezervasyon Yap
Öğle Yemeği: US$12.89 - 19.34
Akşam Yemeği: US$19.34 - 25.79
Şimdi Rezervasyon Yap
Sukiyaki-Botan
Tokyo
Shabu Shabu
Öğle Yemeği: US$64.47 - 96.71
Akşam Yemeği: US$64.47 - 96.71
Şimdi Rezervasyon Yap
byFood'da yeni
Ryuzu
Shimane
Washoku (Geleneksel Japon Mutfağı)
Akşam Yemeği: US$12.89 - 19.34
Şimdi Rezervasyon Yap
Goryouriya Ito
Yamagata
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$19.34 - 25.79
Akşam Yemeği: US$51.58 - 64.47
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Son Yorumlar
byFood kullanıcıları ne diyor.
Scott Winegard
One of my favorite and best dining experiences of my life.
SAIME
Kasım 10, 2026
Tat Auyeung
I was a little disappointed because they did not have fresh squid the night I was there. They do have frozen squid but I was not going to pay money to eat thawed squid sashimi. I ordered other dishes and all are delicious. Service is impeccable. I have to come again when they do have fresh squid.
Kawa Taro Nakasu Main Branch
Kasım 07, 2026
Guy
Great place Great value Great staff loads of fun… thanks
Yasai Sakaba Ashioto
Ekim 15, 2026
James Tulsky
This was an absolutely fabulous meal. And, a great wine selection!!
Rokukaku Tei
Ekim 14, 2026
Darren Ogawa
Visited on a Friday @ noon, ordered the "special tempura course 'wakaba'"
Ingredients were a big focus here. With every piece of tempura served, the chef mentioned where it was sourced from and recommended to eat it with either the special salt, oroshi-dashi, or a squeeze of lime. Sitting at the counter allowed me to watch him perform his craft.
Every piece of tempura felt luxurious and had a light crispiness. And the Wakaba course was just right for lunch, although, I did order 3 more shrimp tempura at the end. The Uni (sea urchin) tempura was a creamy heaven in my mouth! I swear he used an entire row of uni just to make the 1 piece of tempura!
I wish I took more pics of each course...
I will definitely return when I'm back in Atami.
Tempura Tsurukichi（Tempura Restaurant）
Ekim 12, 2026
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI Akasaka
Ekim 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI Akasaka
Ekim 09, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
Eylül 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
Eylül 24, 2026
Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion.
We chose the Seasonal Kaiseki Course, and the chef's culinary techniques were truly impressive. A standout for us was the hot dishes course—the crispy deep-fried sweetfish (Ayu) was cooked so perfectly that you could eat it whole, and the Yamashina eggplant dengaku with rich sweet miso was pure comfort.
The attention to detail was everywhere. The sashimi featured flounder wrapped with edible chrysanthemum petals (Hirame Kikkamaki), which was as gorgeous as it was delicious. For the vinegared dish, the sweet horsehair crab served with refreshing Tosa vinegar, raw water eggplant, and cucumber provided a wonderful contrast in textures. The meal finished with an aromatic sea bream cooked rice, red miso soup, and a lovely dessert of Shine Muscat, Yokan, and Matcha.
Experiencing such authentic Kyoto seasonality and refined cooking techniques made this special evening truly unforgettable. Highly recommended!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Ekim 02, 2026
Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting.
We had the seasonal Kaiseki course (¥22,000), and every single dish was beautifully presented and thoughtfully prepared. From the refreshing starter of NAGAIMO noodles with sea cucumber gut to the exquisite appetizers presented on bamboo, you can really taste the freshness of seasonal Japanese ingredients.
The highlight for us was the pike conger (Hamo) dishes—both the clear soup with delicate broth and the green-onion wrapped Hamo were exceptional. The sashimi featured medium fatty tuna and Sawara, perfectly fresh and buttery. We were also super impressed by the horsehair crab with Tosa vinegar and the savory sea bream cooked rice to finish the meal. The Shine Muscat and matcha dessert rounded off a truly memorable dining experience. Highly recommended if you want to experience authentic, high-end Kaiseki in Kyoto!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Ekim 02, 2026
Thein
First time trying a full-course kaiseki dinner, and wow, it was totally worth it! I was skeptical about kaiseki at first, but my worry was proved completely unfounded. Every dish was delicious and beautifully presented. We dined throughout the course without any worry, since the chef took really great care of us during the meal. Out of all the dishes, my favorites were the Hamo Clear Soup and the Sea Bream Takikomi Gohan. They were so delicious that I decided to get another serving of the rice (gohan). The chef and staff were friendly, accommodating, the service was also impeccable, moreover the 5th-floor view of the Kamo River was beautiful. Definitely recommended even for first-timer! 😁
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Ekim 02, 2026
Geleneksel Japon Mutfağını Pesketaryen Seçeneklerle Keşfedin
Eğer Washoku mutfağının eşsiz lezzetlerini arayan bir pesketaryenseniz, doğru yere geldiniz. Bu sayfada, geleneksel Japon mutfak sanatını pesketaryen ilkelerle harmanlayan keyifli yemek deneyimlerine sizi yönlendiriyoruz. Washoku, denge ve mevsimsellik ile tanınır ve bu restoranlar, taze deniz ürünleri lezzetlerini ve vejetaryen bileşenleri öne çıkaran, özenle hazırlanmış yemekler sunar, diyet tercihlerinizle uyumlu bir şekilde tasarlanmıştır.
Washoku Sanatını Deneyimleyin
Washoku, yani geleneksel Japon mutfağı, doğa ve kültür arasındaki ilişkiyi yansıtan UNESCO tarafından tanınmış bir mutfak mirasıdır. Mevsimlik malzemeler, dikkatli hazırlık ve tahıllar, taze balık ve deniz ürünleri, sebzeler ve baklagiller içeren çeşitli yemekler üzerinde durur. Pesketaryenler için, Washoku içindeki deniz ürünlerinin bolluğu bir mutfak cennetidir. Taze sashimi, lezzetli karides tempura ve lezzetli deniz yosunu salataları sadece mevcut lezzetli seçeneklerden birkaçıdır. Bu yemekler, besinlerin mükemmel bir dengesini sağlarken, geleneksel Japon mutfağının ünlü olduğu zengin doku ve lezzet çeşitliliğini tatmanızı sağlar.
Pesketaryen Dostu Yemeklerin Keyfini Çıkarın
Balık ve deniz ürünleri temel gıdalarına ek olarak, bu pesketaryen-geleneksel Japon restoranları menülerini zenginleştiren diğer bitki bazlı malzemeleri de kullanır. Tofudan edamameye, misodan nattoya kadar her bir bileşen özenle temin edilir ve hazırlanır. İster pirinç, deniz yosunu ve balıkla dolu bir bento kutusu olsun, ister miso çorbası dolu bir kase, otantiklik ve diyet ihtiyaçlarınıza dikkatle eşleştirilmiştir. Dahası, bu kuruluşların birçoğu "washoku" felsefesini de benimser, bu da hem hazırlık hem de tüketimde uyumu ifade eder ve huzurlu ve tatmin edici bir yemek deneyimi yaratır.
Pesketaryen diyeti anlayan ve takdir eden uzman şeflerin dikkatli gözetiminde duyular için bir ziyafet sunan otantik Japon yemekleri için bu olağanüstü seçenekleri keşfedin. Sadece damak zevkinizi tatmin etmekle kalmayıp, aynı zamanda yaşam tarzı seçimlerinizle de uyumlu olan en iyi pesketaryen geleneksel Japon restoranlarını bulmak için tıklayın.