Vegetarian Multi-day Tours

This was a fantastic experience! Koichi and Kyoko are very kind people with a lovely home. It was very kind of them to pick us up at the train station. The tour was very informative, and we enjoyed picking tea leaves. There's something special about eating something that you picked. The food was incredibly gourmet. I recommend this experience to anyone.

Our wonderful hosts showed us how tea is processed from bush to drink and made us 2 stunning seasonal meals using tea in different forms that we had picked ourselves. A unique experience in the Japanese countryside We appreciated the warm hospitality

This was the most incredible travel experience I have ever had in my life!!! Koichi-san and Kyoko-san are so incredibly kind, and Koichi-san is the PERFECT guide! He brought us to so many interesting places, and we had so many cups of incredible tea. (We lost count after 15 hahaha). Their home is absolutely gorgeous as a beautiful traditional Japanese home but also with modern amenities like modern bathroom and AC. It was a beautiful, and we were so so comfortable. We loved every part of the experience. The best part was their outstanding homemade cooking. I will be having dreams about how good it was!! So artfully plated - incredible aesthetic but also so delicious and unique. Out of everything we did in our 2 week vacation around Japan, this stood out the most, and we are telling all our friends about this experience. Highly, highly recommend!! It doesn't get better than this!!

Koichi and Kyoko are wonderful hosts. Picking, rolling, and roasting our own sencha (green tea) was an absolute highlight of our trip to Japan . Koichi is a wonderful and accommodating tour guide. And Kyoko’s food is out of this world! If you like tea, do this! We’d also recommend going to the tea museum near Kakegawa on your way home.

We had a lovely time learning about the area and Tea. Both dinner and breakfast were beautifully presented and had amazing flavors. I really enjoyed learning how to pick and dry the tea leaves. I would recommend this experience.