Vegetarian Cooking Classes
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Cooking Classes
TOKYO
Traditional Japanese Sweets, Wagashi and Mochi Class
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
from ¥9,000
With recipe
Cooking Classes
KYOTO
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
from ¥8,500
With green tea
Cooking Classes
KYOTO
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
from ¥8,500
Cooking Classes
TOKYO
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
from ¥2,940
Has a gift
Cooking Classes
TOKYO
Make Your Own Ramen and Gyoza in Asakusa
Located between historic Asakusa and Kappabashi Kitchen Street, during this cooking class in Tokyo you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen. You’ll even make the ramen noodles from scratch!
from ¥13,200
Near station
Cooking Classes
TOKYO
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
from ¥9,000
With recipe
Cooking Classes
TOKYO
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
from ¥8,500
Cooking Classes
TOKYO
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
from ¥3,650
Cooking Classes
TOKYO
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
from ¥10,000
With recipe
Cooking Classes
KANAGAWA
Rolled Sushi Bento Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
from ¥6,000
Regional food
Cooking Classes
HIROSHIMA
Okosta Okonomiyaki Cooking Class at Hiroshima Station
There’s no better place to learn how to make okonomiyaki than Hiroshima, the birthplace of the dish. At the Otafuku okonomiyaki sauce studio, join this cooking class and make a savory pancake using your favorite toppings and mix-ins!
from ¥6,600
Cooking Classes
KYOTO
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from ¥6,200
With green tea
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Book Vegetarian Cooking Classes and Workshops in Japan
Being vegetarian in Japan can be a little challenging. There always seems to be fish flakes sprinkled on your dish or a hidden meatball in a bento box. It might be hard to communicate your dietary restriction to servers at restaurants, as not a lot of Japanese people are vegetarian, although more and more restaurants are catering to visitors from abroad who are more conscious about their diets. These vegetarian cooking classes in Japan are also at your disposal, so you can make your own Japanese vegetarian food.
If you want to try vegetarian sushi in Japan, you’re in luck, as there are a variety of vegetarian cooking classes in Japan. Using plant ingredients, you can make the most colorful and delicious Japanese sushi, or an adorable character-themed bento. You don’t have to miss out on ramen, okonomiyaki, gyoza, or tempura, either. These vegetarian cooking classes will introduce you to plant-based Japanese dishes and easy vegetarian substitutes. Explore vegetarian cooking classes in Tokyo, plant-based cooking workshops in Osaka, and local Japanese cooking instructors other areas in Japan to find your perfect Japanese cuisine experience.
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