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Rolled Sushi Bento Making Class at Yoko’s Kamakura Home

from ¥ 6,000 per guest - 2 hours
REGIONAL FOOD

Bento Making Class in Kyoto

from ¥ 8,500 per guest - 3.5 hours
WITH GREEN TEA

Tokyo Kaiseki Cuisine Cooking Class

from ¥ 8,500 per guest - 3 hours
WITH DESSERT

Homemade Sushi Making Class in Tokyo

from ¥ 8,500 per guest - 3 hours

Online Wagashi Making Class with Certified Instructor

from ¥ 3,750 per guest - 1.5 hours
ONLINE

Izakaya Food Cooking Class in Kyoto

from ¥ 8,500 per guest - 3.5 hours

Online Cooking Class: Cute Character Bento Making Class

from ¥ 3,000 per guest - 1.5 hours
WITH RECIPE

Japanese Fake Food: Food Sample Making Workshop in Tokyo

from ¥ 2,600 per guest - 1 hour
HAS A GIFT

Make Your Own Ramen and Gyoza in Asakusa

from ¥ 9,900 per guest - 2.5 hours
WITH 1 DRINK

Fun Online Osaka-Style Okonomiyaki Cooking Class

from ¥ 4,000 per guest - 1 hour
ONLINE

Okonomiyaki Cooking Class in Tokyo

from ¥ 8,500 per guest - 2.5 hours

Kyoto Takoyaki Cooking Class

from ¥ 6,600 per guest - 1 hour
WEAR SAMUE

Sweet Higashi Making Class in Miyajima

from ¥ 10,000 per guest - 1 hour
WEAR KIMONO

Onigiri Making Class in Miyajima

from ¥ 10,000 per guest - 1 hour
WEAR SAMUE

Mochi Making Class in Tokyo

from ¥ 8,500 per guest - 2.5 hours
WITH RECIPE

Ramen Class with Handmade Noodles and 3 Ramen Types

from ¥ 9,800 per guest - 2.5 hours
WITH DESSERT

UNESCO Recognized Washoku Cooking Class

from ¥ 8,500 per guest - 2.5 hours
FREE DRINKS

Traditional Bento Making Class

from ¥ 9,800 per guest - 2.5 hours
WITH LUNCH

Vegetarian Cooking Classes in Japan

Being vegetarian in Japan can be a little challenging. There always seems to be fish flakes sprinkled on your dish or a hidden meatball in a bento box. It might be hard to communicate your dietary restriction to servers at restaurants, as not a lot of Japanese people are vegetarian, although more and more restaurants are catering to visitors from abroad who are more conscious about their diets. These vegetarian cooking classes in Japan are also at your disposal, so you can make your own Japanese vegetarian food.

If you want to try vegetarian sushi in Japan, you’re in luck, as there are a variety of vegetarian cooking classes in Japan. Using plant ingredients, you can make the most colorful and delicious Japanese sushi, or an adorable character-themed bento. You don’t have to miss out on ramen, okonomiyaki, gyoza, or tempura, either. These vegetarian cooking classes will introduce you to plant-based Japanese dishes and easy vegetarian substitutes. Explore vegetarian cooking classes in Tokyo, plant-based cooking workshops in Osaka, and local Japanese cooking instructors other areas in Japan to find your perfect Japanese cuisine experience.