Vegetarian Cooking Classes(129)
Ramen and Gyoza Cooking Class in Asakusa
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Mochi Making Class in Tokyo
Mochi and Traditional Sweets Making with Tea Ceremony
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Amezaiku Candy Sculpting Workshop in Tokyo
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Vegan Ramen and Gyoza Cooking Class
Ramen Class with Handmade Noodles and 3 Ramen Types
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Traditional Japanese Wagashi Making Class in Kyoto
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Ramen Noodle Making Experience in Kyoto
Authentic Japanese Sushi Cooking Class in Kyoto
Okonomiyaki Cooking Class at Hiroshima Station
UNESCO Recognized Washoku Cooking Class
Osaka-Style Okonomiyaki Cooking Class in Tokyo
Sushi-Making Class with Professional Chef in Tokyo
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Colorful Maki Sushi Making Class in Osaka
Make Ramen and 2 Types of Gyoza in Osaka
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
Book Vegetarian Cooking Classes and Workshops in Japan
Being vegetarian in Japan can be a little challenging. There always seems to be fish flakes sprinkled on your dish or a hidden meatball in a bento box. It might be hard to communicate your dietary restriction to servers at restaurants, as not a lot of Japanese people are vegetarian, although more and more restaurants are catering to visitors from abroad who are more conscious about their diets. These vegetarian cooking classes in Japan are also at your disposal, so you can make your own Japanese vegetarian food.
If you want to try vegetarian sushi in Japan, you’re in luck, as there are a variety of vegetarian cooking classes in Japan. Using plant ingredients, you can make the most colorful and delicious Japanese sushi, or an adorable character-themed bento. You don’t have to miss out on ramen, okonomiyaki, gyoza, or tempura, either. These vegetarian cooking classes will introduce you to plant-based Japanese dishes and easy vegetarian substitutes. Explore vegetarian cooking classes in Tokyo, plant-based cooking workshops in Osaka, and local Japanese cooking instructors other areas in Japan to find your perfect Japanese cuisine experience.