Vegetarian Cooking Classes(94)

Vegetarian Cooking Classes
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Cooking Classes
TOKYO

Make Your Own Ramen and Gyoza in Asakusa

Located between historic Asakusa and Kappabashi Kitchen Street, during this cooking class in Tokyo you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen. You’ll even make the ramen noodles from scratch!
from¥13,200
(21)
Near station
Cooking Classes
TOKYO

Japanese Fake Food: Food Sample Making Workshop in Tokyo

Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
from¥2,940
(30)
Has a gift
Cooking Classes
TOKYO

Homemade Sushi Making Class in Tokyo

During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
from¥10,000
(5)
Cooking Classes
TOKYO

Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class

Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
from¥10,000
(9)
With dessert
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
from¥8,500
(4)
With sake
Cooking Classes
TOKYO

Amezaiku Candy Sculpting Workshop in Tokyo

Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
from¥3,650
(9)
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from¥7,800
(11)
Learn etiquette
Cooking Classes
OSAKA

Ramen Class with Handmade Noodles and 3 Ramen Types

Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
from¥10,000
(12)
With dessert
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
from¥12,000
(5)
With recipe
Cooking Classes
TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
from¥10,000
(15)
Cooking Classes
KYOTO

Izakaya Food Cooking Class in Kyoto

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
from¥10,000
(4)
Cooking Classes
KYOTO

Kyoto Decorative Sushi Cooking Class

Learn how to make creative decorative sushi rolls called “kazarimaki” at your cooking teacher’s traditional Japanese-style home in Kyoto. Using plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
from¥6,600
(2)
With recipe
Cooking Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
from¥12,000
(3)
With recipe
Private Experience
Cooking Classes
KYOTO

Ramen Noodle Making Experience in Kyoto

If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll, and cut your dough, and compare 3 different styles of ramen noodles.
from¥5,000
(9)
Private Experience
Cooking Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
from¥12,000
(5)
Free drinks
Cooking Classes
TOKYO

Sushi-Making Class with Professional Chef in Tokyo

Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
from¥19,000
(7)
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
from¥12,000
(2)
With recipe
Cooking Classes
OSAKA

Miso Making Workshop in Osaka

Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
from¥12,000
(1)
With green tea
Cooking Classes
OKINAWA

"Blue Zone” Okinawan Home Cooking Class

Okinawa is known as one of the world’s Blue Zones, where people live particularly long lives. Learn how to make the local cuisine that’s said to contribute to longevity, with an expert in Okinawan cooking and an award-winning local tour guide.
from¥12,000
Regional food
Cooking Classes
OKINAWA

Farm to Table in Okinawa: Brown Sugar and Banana Dessert

Join a local organic farmer in the sugarcane fields of Okinawa, try freshly squeezed sugarcane juice, tour the banana farm, and make a delicious dessert of caramelized bananas. Fun and interactive, this tour is perfect for anyone with a sweet tooth.
from¥4,500
Cooking Classes
HIROSHIMA

Okonomiyaki Cooking Class at Hiroshima Station

There’s no better place to learn how to make okonomiyaki than Hiroshima, the birthplace of the dish. At the Otafuku okonomiyaki sauce studio, join this cooking class and make a savory pancake using your favorite toppings and mix-ins!
from¥6,600
(2)
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from¥14,000
(1)
Regional food
Cooking Classes
AICHI

Nagoya Sweets Making Class with Tea Ceremony

During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
from¥8,000
(1)
Learn etiquette
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
from¥12,000
(7)
With recipe
Cooking Classes
KYOTO

Bento Making Class in Kyoto

Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
from¥10,000
(7)
With green tea
Cooking Classes
KANAGAWA

Vegan and Shojin Style Cooking Workshop

Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
from¥10,000
Near station
Cooking Classes
KANAGAWA

Rolled Sushi Bento Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
from¥6,000
Regional food
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from¥6,300
(4)
With green tea
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Reviews SmileyRecent Reviews from Guests
1 / 3
our family really enjoy the parfait experience. ryo our instructor was very friendly. our daughter loves the crafting and creating of item. we definitely will recommend yamato to our friends and families.
chung
Experience Image
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Cooking Classes
Highly recommend this Ramen-making class! A wonderful duo leading the way to an incredible experience! Thank you!
Robert Bavis
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
This was such an enjoyable experience for both my partner and I. We were picked up at the train station and directed back to yoshi’s lovely apartment. The set up for cooking the ramen and the gyoza was amazing and it was also very nice to learn about how we could try and make these foods back home. The green tea was also exceptional and there was lovely sake provided by yoshi. Overall, the ramen and gyoza ended up being really really delicious. It was overall such a beautiful experience. I strongly recommend anyone wanting a cooking class to go to this one. It’s exactly what you want when you think of a cooking class in Japan.
Siddarth Sriram
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
It has been a great experience! Enjoyed thoroughly. Highly recommended.
Gelyn Tan
Experience Image
Bento Making Class in Kyoto
Cooking Classes
It was awesome !! we went with 3 kids and they were treated like VIPs by our host . He explained in detail every step and then showed us how to do it and then did it himself, he was amazing and it was all well thought and prepared. It is a must do experience and so unique !! then came the actual ramen - it is a beautiful ramen restaurant and we ate the most amazing ramen including a unique thai ramen with fried chicken, however their signature ramen with the meat was amazing !!
Ahuja Akshay
Experience Image
Ramen Noodle Making Experience in Kyoto
Cooking Classes

Book Vegetarian Cooking Classes and Workshops in Japan

Being vegetarian in Japan can be a little challenging. There always seems to be fish flakes sprinkled on your dish or a hidden meatball in a bento box. It might be hard to communicate your dietary restriction to servers at restaurants, as not a lot of Japanese people are vegetarian, although more and more restaurants are catering to visitors from abroad who are more conscious about their diets. These vegetarian cooking classes in Japan are also at your disposal, so you can make your own Japanese vegetarian food.

If you want to try vegetarian sushi in Japan, you’re in luck, as there are a variety of vegetarian cooking classes in Japan. Using plant ingredients, you can make the most colorful and delicious Japanese sushi, or an adorable character-themed bento. You don’t have to miss out on ramen, okonomiyaki, gyoza, or tempura, either. These vegetarian cooking classes will introduce you to plant-based Japanese dishes and easy vegetarian substitutes. Explore vegetarian cooking classes in Tokyo, plant-based cooking workshops in Osaka, and local Japanese cooking instructors other areas in Japan to find your perfect Japanese cuisine experience.