Vegetarian Cooking Classes(94)
Make Your Own Ramen and Gyoza in Asakusa
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Homemade Sushi Making Class in Tokyo
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Amezaiku Candy Sculpting Workshop in Tokyo
Authentic Japanese Sushi Cooking Class in Kyoto
Ramen Class with Handmade Noodles and 3 Ramen Types
Mochi Making Class in Tokyo
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Izakaya Food Cooking Class in Kyoto
Kyoto Decorative Sushi Cooking Class
Homemade Udon and Traditional Calligraphy Class in Tokyo
Ramen Noodle Making Experience in Kyoto
UNESCO Recognized Washoku Cooking Class
Sushi-Making Class with Professional Chef in Tokyo
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Miso Making Workshop in Osaka
"Blue Zone” Okinawan Home Cooking Class
Farm to Table in Okinawa: Brown Sugar and Banana Dessert
Okonomiyaki Cooking Class at Hiroshima Station
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Nagoya Sweets Making Class with Tea Ceremony
Mochi and Traditional Sweets Making with Tea Ceremony
Bento Making Class in Kyoto
Vegan and Shojin Style Cooking Workshop
Rolled Sushi Bento Making Class at Yoko’s Kamakura Home
Traditional Japanese Wagashi Making Class in Kyoto

Book Vegetarian Cooking Classes and Workshops in Japan
Being vegetarian in Japan can be a little challenging. There always seems to be fish flakes sprinkled on your dish or a hidden meatball in a bento box. It might be hard to communicate your dietary restriction to servers at restaurants, as not a lot of Japanese people are vegetarian, although more and more restaurants are catering to visitors from abroad who are more conscious about their diets. These vegetarian cooking classes in Japan are also at your disposal, so you can make your own Japanese vegetarian food.
If you want to try vegetarian sushi in Japan, you’re in luck, as there are a variety of vegetarian cooking classes in Japan. Using plant ingredients, you can make the most colorful and delicious Japanese sushi, or an adorable character-themed bento. You don’t have to miss out on ramen, okonomiyaki, gyoza, or tempura, either. These vegetarian cooking classes will introduce you to plant-based Japanese dishes and easy vegetarian substitutes. Explore vegetarian cooking classes in Tokyo, plant-based cooking workshops in Osaka, and local Japanese cooking instructors other areas in Japan to find your perfect Japanese cuisine experience.