日本 無麩質 和菓子 課程
參加無麩質和菓子課程,製作美味的日式甜點,尊重您的飲食需求並擁抱文化傳統。
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最新評價
byFood 用戶的真實評價。
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
八月 28, 2026
Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
東京飴細工糖果工坊
八月 20, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
在鎌倉陽子的家中學習製作卷壽司便當
八月 17, 2026
Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming.
Our biggest regret is not also booking her sushi roll making workshop.
北海道札幌傳統日式和果子製作課:捏製精美的練切甜點
八月 13, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
東京飴細工糖果工坊
六月 30, 2026
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
東京世田谷私密麻糬甜點製作課
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
東京世田谷私密麻糬甜點製作課
六月 25, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京私人和菓子課程,適合單獨參加!
六月 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Skyring
Great Class. Fun and different.Recommended !
東京飴細工糖果工坊
五月 17, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
探索無麩質和菓子的藝術
透過我們的獨家無麩質課程,沉浸在和菓子的美妙世界中。和菓子是體現日本文化和精緻口味的傳統日式點心。我們的專家級課程將指導您學習製作這些美麗甜點的細緻過程,確保需要無麩質飲食限制的人可以無憂享用。運用無麩質替代成分,您將學會創造出令人驚嘆的作品,仿佛身臨其境於日本聞名的四季景觀和淡雅味道之中。
動手製作無麩質和菓子課程
我們的無麩質和菓子課程為您提供親身體驗的機會,讓您可以親手塑造、成型和設計自己的點心。這些課程適合所有技能水平,無論您是渴望學習基礎知識的初學者還是希望精進技能的經驗豐富家庭烘焙師。我們的經驗豐富導師將為您提供個性化的指導和建議,確保您在每個作品的製作中獲得信心。從標誌性麻糬到美麗裝飾的練切,每堂課都承諾帶來教育見解和美味成果。
為何選擇無麩質和菓子課程?
選擇無麩質和菓子課程不僅拓寬您的烹飪技能,還為表達日本文化提供了創造性的出路。和菓子製作的藝術深植於歷史和象徵意義,經常與茶道儀式和季節慶典相聯繫。通過參與課程,您將擁抱豐富的文化傳統,同時遵循您的飲食偏好。此外,這些課程的社區方面允許您結識志同道合的人,他們分享您對日本文化和無麩質生活的熱情。每節課都結合了學習、創意和樂趣,為所有參加者帶來充實的體驗。


