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日本 蛋奶素選擇 和菓子 料理教室
參加我們的素食和菓子烹飪課程，學習如何使用植物食材製作日本傳統甜點。
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最新評價
byFood 用戶的真實評價。
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
東京世田谷私密麻糬甜點製作課
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
東京世田谷私密麻糬甜點製作課
六月 25, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京私人和菓子課程，適合單獨參加！
六月 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
適合獨行！與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
在東京廚師家中親手製作拉麪、餃子和抹茶
五月 13, 2026
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
東京世田谷私密麻糬甜點製作課
三月 27, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
東京私人和菓子課程，適合單獨參加！
三月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課：日式甜點體驗（5種選擇）
三月 14, 2026
Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
東京世田谷私密麻糬甜點製作課
二月 24, 2026
Amy Rosser
Had a very fun and educational class. The sweets were delicious and Yuki is lovely and an excellent teacher. We had a lot of fun and would recommend this class.
北海道札幌傳統日式和果子製作課：捏製精美的練切甜點
二月 01, 2026
Vincenzo Verita
I’ve enjoyed very much the experience of learning how to make traditional Japanese sweets in a real house kitchen. Thanks Yuki for picking me up even under a considerable snow fall.
北海道札幌傳統日式和果子製作課：捏製精美的練切甜點
二月 01, 2026
素食和菓子烹飪課程簡介
在我們的素食和菓子烹飪課程中，探索製作傳統日本甜點的藝術，並融入現代的風味。這些課程不僅提供了一種享受日本甜美滋味的奇妙方式，還滿足了素食者的需求，確保每個人都有機會品嘗。無論您是經驗豐富的廚師還是完全的新手，這些烹飪課程都旨在通過簡單的步驟指導您製作這些精緻的甜點。
課程內涵
我們的素食和菓子烹飪課程提供了親身體驗，您將學習如何製作適合素食者的美麗可口的日本甜點。每堂課通常始於對和菓子的歷史和文化意義的簡要介紹。您將了解這些傳統甜品如何配合茶道和節日，而它們在紀念日本四季中所扮演的重要角色。
在熟悉素食烹飪藝術的專家指導下，您將有機會創造各式和菓子。从艺术地表现季节性主题的精巧造型的煉切，到清爽微甜的羊羹汤，您將學習如何製作兼具美學和味道的甜品。每位參加者將獲提供所需的工具和材料，專家指導確保您掌握均衡口感和風味的技巧，並在遵循傳統食譜的同時，符合素食需求。
加入素食和菓子烹飪課程的好處
加入我們的素食和菓子烹飪課程不僅是學習如何製作美味的甜品，還是深入日本文化的核心，了解這些烹飪創作背後的藝術。這些課程提供了一個完美環境，不僅讓您學習，還能結識志同道合，對素食美食和日本文化感興趣的人士。
在課程結束後，您將擁有新的廚藝技能，並對日本傳統甜食有更深的欣賞。這些課程讓參加者不僅能夠在家重現所學，也激勵他們以創新方式運用素食食材。此外，這種經驗也提供了一種訓練耐心、精準和創意的心靈實踐。
不論您想提升烹飪技能、探索日本文化，或者只想開始一個新的烹飪愛好，我們的素食和菓子烹飪課程提供了完美的環境助您達成目標。不要錯過這個獨特而有啟發性的機會，透過素食友好的和菓子探索日本的真實口味！