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日本 和菓子 料理教室
加入和菓子休閒烹飪班,製作傳統日本甜點。非常適合各年齡段的初學者,探索豐富的烹飪傳統。
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最新評價
byFood 用戶的真實評價。
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
東京世田谷私密麻糬甜點製作課
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
東京世田谷私密麻糬甜點製作課
六月 25, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京私人和菓子課程,適合單獨參加!
六月 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
在東京廚師家中親手製作拉麪、餃子和抹茶
五月 13, 2026
Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
名古屋美食烹飪體驗:掌握當地風味
四月 27, 2026
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
東京世田谷私密麻糬甜點製作課
三月 27, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
東京私人和菓子課程,適合單獨參加!
三月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
東京世田谷私密麻糬甜點製作課
二月 24, 2026
Amy Rosser
Had a very fun and educational class. The sweets were delicious and Yuki is lovely and an excellent teacher. We had a lot of fun and would recommend this class.
北海道札幌傳統日式和果子製作課:捏製精美的練切甜點
二月 01, 2026
發現和菓子的藝術
和菓子,這種傳統的日本點心,視覺上令人賞心悅目,味道也同樣美味,並具有深遠的歷史意義。通常與茶一起享用,這些甜點以其多樣的口味、形式和季節主題而聞名。加入專注於和菓子的休閒烹飪班不僅是享受這些美味佳餚的機會,也是了解其背後文化和技巧的機會。在這些課程中,您將被指導完成製作這些精緻甜點的複雜過程——從了解食材到掌握定義每種和菓子的技藝。無論您是甜品愛好者還是烹飪藝術愛好者,學習製作和菓子是一種超越傳統烹飪的豐富體驗。
適合初學者和愛好者
和菓子休閒烹飪班為大眾設計,無論是初學者還是烹飪愛好者。輕鬆的環境讓您可以以自己的速度學習,同時享受創作過程。教師經驗豐富且耐心,會一步步提供製作各種和菓子(如麻糬、大福和羊羹)的指導。他們分享塑形、裝飾甚至搭配不同種類日本茶的竅門。這些課程不僅僅是關於烹飪;它們是關於體驗已經演變幾個世紀的文化傳統。參與者經常在製作和品嚐他們從未想過自己可以製作的甜點中找到樂趣。此外,您所學習的技能可以輕鬆在家中再現,讓朋友和家人對正宗的日本甜點刮目相看。
創造並聯繫日本文化
參與和菓子休閒烹飪班不僅僅是獲得烹飪技能;它是一種文化沉浸。每堂課,您將探索不同類型和菓子背後的故事,食材的象徵意義以及季節變化的重要性。這些體驗通常包括對和菓子在日本節日和習俗中的中心作用的見解。與其他加入課程的人聯絡也會增強您的體驗,提供一個平台以認識同樣欣賞日本文化和美食的人。課程結束時,您不僅將帶走您親手製作的作品,還會對和菓子所代表的文化遺產有更深刻的理解和欣賞。



