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最新評價
byFood 用戶的真實評價。
Kamau Burton
Yuka-san was an incredible and gracious hostess! My girlfriend and I learned so much and really enjoyed the peaceful and intimate atmosphere of our lesson. Shyōjin Ryōri is a beautiful art that encourages mindfulness, sustainability, and results in delicious food. I recommend Yuka-san’s lesson to anyone who wants to learn about Buddhist tradition, mindful cooking and gain peace of mind. She was so accommodating to our taste preferences and was able to make a last minute change to the recipe when we forgot to mention an allergy. We appreciated Yuka-san’s efforts to use seasonal vegetables. Additionally, her husband was incredibly kind and they have an adorable little finch that joined us for dinner! This was such a memorable experience and we highly recommend taking a cooking lesson with Yuka-san!
東京精進料理——佛教素食烹飪課
八月 07, 2025
Marius Beer
I enjoyed Yuka-san's cooking class a lot and would recommend it to anyone interested in Shojin Ryori, vegan cuisine or just good, healthy food in general. Yuka-san is a very sweet and calm person and answered my questions thoroughly. The food we prepared together was a feast for all senses - beautiful-looking and full of distinctive flavors, not to mention very tasty.
東京精進料理——佛教素食烹飪課
八月 05, 2025
Temarii Anne
A one in a lifetime experience ! Excellent dining. A must-go !
Shibuya Sushi Lab
八月 05, 2025
Tau Ho Yee Holly
Great food, great view!

Kaiseki Ryori Dokoro Kofunato
八月 04, 2025
Joao Afonso
It was very good, well presented and good food. It is a bit pricey but well worth it if you are into a more elaborate dinner experience.
Teppanyaki Aoyama
八月 04, 2025
HO SEOK SONG
Total 5 members of my family including 2 children joined this food class and got wonderful and unforgettable experience there.
We got warm welcoming from the host and the atmosphere of the house was quiet, peaceful and cozy.
The host's explanation was easy and well understandable, and all food we made were fun and delicious!!
We will join the next food class here when we visit Sapporo again.
I highly recommend others to visit and experience this unique, fun and wonderful food making class..
北海道料理課:在札幌學習製作壽司卷
八月 04, 2025
laure perry
We had a delightful time. The tasting was incredible! We highly recommend it.
Sushi Hajime (Shibuya)
八月 06, 2025
Mhylem M. S.
The guide was absolutely wonderful! She explained everything so clearly and in such an engaging way that I felt completely immersed in the experience. What stood out most for me was the amazing conversation throughout the tour—she is incredibly kind, elegant, and so knowledgeable about everything we saw. Thanks to her, the entire tour felt smooth and easy to follow. I learned a lot and had such a great time from start to finish!
和裝與城市:丸之內頂級文化夜遊
七月 09, 2025
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