美食連結彼此

Had a wonderful time making ramen with Saaya and Momo. They were great instructors. Both our 12 year old and 7 year old loved the experience!

Momo & Azu did a fabulous job teaching the 4 of us how to make Ramen noodles from scratch! We all took turns and enjoyed flattening the dough and placing the cut noodles for drying. Great fun for our teenage kids and adults.

Really lovely experience.

It was great and a lot of explanation was given. We learned a lot about the history and culture of the historical Kyoto neighbourhood. We have tasted very nice sake, beer and yakkitori food and the hosts/guides did a great job! Kind regards, Bruno, Flo and Vincent

This was our second visit. The experience and food were simply amazing! すばらしい！

It was not only an exquisite menu where all the food melted in your mouth, but the presentation was beyond my expectation. A memorable night and raising the bar.

This was an unforgettable experience I will never forget. Chef Saisho is a master at his craft and every course served over the two hour dinner was perfection. The freshness of the seafood was apparent and Chef explained what is was, where it came from, and how to eat it. I’ve had much more expensive dinners in some of the highest rated restaurants in the world but this experience beats them all! Fantastic!

The set menu we had was full of surprises and tasty food ! The service was outstanding and staff are very knowledgeable & friendly ^_^