大阪烹飪課程

I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.

Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!

Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.

This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.

Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.

My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!

Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come

Had a really fun time cooking and learning to make gyozas and ramen! This activity was highly interactive and the food was delicious! It seems like something we could recreate at home. Would highly recommend!

Yoko-sensei guided us on the short walk from the meeting point to their kitchen where we learnt many interesting things about the ingredients and dishes as we prepared them. Will have happy memories when cooking the dishes at home using the knowledge and techniques learnt during the evening.

What a fabulous experience! Choi was excellent. I highly recommend.

This experience was amazing. Definitely our favourite thing we did in Osaka. Mori was a great host and chef Tsubasa was extremely kind and respectful. I hope everyone has the pleasure of having him as their sushi sensei. It was a fun and intimate way to learn the art of sushi making, and it tasted delicious. We will definitely be visiting his restaurant Bon’s for dinner next time we are in Osaka!

Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.