大阪烹飪課程
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用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
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0-3 小時
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Ben Meussling
Great experience
大阪拉麪烹飪課程:與頂級廚師一起探索4種美味選擇
十月 02, 2026
Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
大阪壽司和拉麪製作課程及茶道體驗
九月 18, 2026
Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
大阪烹飪之旅:製作日式拉麵&餃子
八月 24, 2026
Bensch
I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.
大阪壽司和和牛料理課及茶道體驗
八月 01, 2026
Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end.
Highly recommended!
大阪烹飪之旅:製作日式拉麵&餃子
七月 20, 2026
Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
在大阪體驗無麩質章魚燒和大阪燒製作之旅
六月 29, 2026
Brad Leidecker
Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.
大阪拉麪烹飪課程:與頂級廚師一起探索4種美味選擇
六月 23, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪壽司和和牛料理課及茶道體驗
六月 04, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
大阪壽司和拉麪製作課程及茶道體驗
五月 19, 2026
Rhonda Chambliss
Had a really fun time cooking and learning to make gyozas and ramen! This activity was highly interactive and the food was delicious! It seems like something we could recreate at home. Would highly recommend!
難波專業廚師帶你體驗正宗拉麪和餃子烹飪課程
五月 17, 2026
Wells
Yoko-sensei guided us on the short walk from the meeting point to their kitchen where we learnt many interesting things about the ingredients and dishes as we prepared them.
Will have happy memories when cooking the dishes at home using the knowledge and techniques learnt during the evening.
大阪烹飪大師課:製作御好燒
五月 05, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
在難波與專業廚師一起製作正宗壽司和天婦羅
四月 27, 2026
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