餐厅(14394)

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神奈川

丰岛鳗鱼局一月庵

在这家位于日本有形文化遗产内的小田原餐厅,您可以品尝到传统的鳗鱼料理。丰岛鳗鱼局一月庵只使用蓝鳗鱼,据说这种鳗鱼的产量只占成熟鳗鱼的 10%。

晚餐: $77.57-133.99
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Gourmet steak with garnish on a stylish restaurant plate
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东京

銀座 幸の羽(Ginza Konoha)

即使被评为日本三大和牛之一,也不足以让这家银座怀石料理店通过审核。Konoha 在怀石料理菜单中只使用 "处女牛",这些牛肉来自尚未产犊的近江小牛。

午餐: $49.36-84.62
晚餐: $317.35-634.71
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Gourmet dish with truffle shavings in an elegant restaurant setting
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东京

焼鳥 銀座 井(Yakitori Ginza I)

时令蔬菜的大量使用,以及鹅肝酱与鸡肉炖汤的巧妙搭配,使井上幸一主厨的烤鸡肉串餐厅与众不同。在 Yakitori Ginza I 用餐时,一定要品尝店内侍酒师为您搭配的葡萄酒。

晚餐: $98.73-218.62
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Sizzling lamb dish with vegetables at a stylish restaurant
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北海道

Arata Naru Bondz Susukino Honten

这家位于札幌夜生活区薄野成吉思汗餐厅气氛温馨,服务热情周到,还有 10 种不同的新鲜羊肉(非冷冻羊肉)等着您。

晚餐: $42.31-56.41
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Assorted grilled skewers at a cozy restaurant table
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广岛

Sumiyaki Kaminari 总店

这家广岛烤鸡肉串餐厅的酱汁中蕴含着 40 多年的卓越品质,自诞生以来不断推陈出新。

晚餐: $70.52-77.57
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Succulent beef skewers garnished with lemon on a rustic plate
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广岛

Sumiyaki Kaminari Shintenchi

这家广岛烤鸡肉串餐厅的酱汁中蕴含着 40 多年的卓越品质,自诞生以来不断推陈出新。

晚餐: $70.52-77.57
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Premium raw steak cuts on a plate ready for grilling
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东京

Niku-Azabu 惠比寿

纯种但马和牛牛排,老熟至完美。每一份牛肉都附有血统证明。

午餐: $42.31-70.52
晚餐: $42.31-70.52
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Chef prepares food in an elegant, modern restaurant setting
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福冈

Etouke

Etouke 是福冈精致海鲜的象征,是体验城中最新鲜生鱼片的高档而又基础扎实的圣地。

午餐: $197.46-232.72
晚餐: $197.46-282.09
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Joyful woman enjoying beer on sunny restaurant patio with scenic view
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东京

高尾山 Beer Mount

高尾山 Beer Mount 是东京最高的啤酒花园,在海拔近 500 米的东京最高处享用桶装啤酒。

午餐: $84.62-91.68
晚餐: $84.62-91.68
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Authentic Japanese restaurant entrance with traditional signage
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东京

Yakiniku Wolf 池袋本店

Yakiniku Wolf 因其闻名遐迩的大吉大利酱汁而声名远播,它关注的是食客的胃口以及如何满足他们的胃口。

晚餐: $56.41-84.62
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东京

和牛烧肉格之进六本木店

千叶雄二对肉类非常重视,被称为 "Niku Ojisan"(肉类大叔),他重新诠释了和牛的跨界潜力。

晚餐: $105.78-275.04
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Elegant sea urchin sushi on a geometric-patterned plate
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东京

Ginza Sushi Yuu

Ginza Sushi Yuu 专注江户前寿司,位于银座歌舞伎座旁,由资深厨师主理,以时令食材和精湛手艺著称,是寿司爱好者的理想选择。

午餐: $88.15-88.15
晚餐: $282.09-282.09
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Premium beef grilling on traditional Japanese charcoal grill
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东京

Nikutei Futago iki 本乡三丁目店

这是一家高档烧肉餐厅,游客可在此品尝到精致的日本料理。

晚餐: $133.99-197.46
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大阪

大阪希尔顿酒店广场(西)Yakiniku Toraji

这家烤肉餐厅位于豪华购物中心大阪希尔顿广场西翼,在这里您可以品尝到质量和数量俱佳的烤肉。这里的每块牛肉都有华丽的大理石花纹,而且切得很厚,可以最大限度地享受美味和口感。

晚餐: $148.10-169.25
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Crispy fried pork chop with lettuce and lemon on a plate
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东京

富士喜猪排 人形町

作为人形町的老字号炸猪排餐厅,富士喜提供各式各样的美味炸猪排,但大多数人都会选择他们的招牌菜:巨无霸带骨战斧式炸猪排,既好吃又好拍。无论是原味还是搭配自制酱汁,都非常美味。

午餐: $28.20-35.26
晚餐: $28.20-35.26
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Fresh seafood platter featuring crabs in a decorative dish
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东京

Kani Kato 浅草

资深割烹厨师将北海道、福井县和石川县最新鲜的螃蟹烹制成令人惊叹的套餐,让食客通过新鲜海鲜的途径品尝季节的质地、味道和色彩。

晚餐: $275.04-387.88
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Fresh sushi with pink tuna on black glass surface
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东京

赤坂寿司大谷

尽管江户前寿司可能是历史最悠久、传统最为深厚的寿司形式之一,但大谷厨师凭借其积累的“大谷前”烹饪风格,为这一传统注入了崭新的特色。在这家赤坂寿司店里,顶级食材被巧妙地塑造成各种新颖的形式。

午餐: $133.99-141.04
晚餐: $141.04-148.10
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Gourmet steak dish with garnish at a fine dining restaurant
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东京

Niku no Himaraya to Nomuno(新富町/筑地店)

这家筑地烧肉餐厅的招牌菜是 "喜马拉雅肉山",以喜马拉雅山脉命名再合适不过了:重达 1 公斤的澳大利亚谷饲安格斯牛肉片摆放成一座肉山。

晚餐: $35.26-63.47
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Fresh seafood platter with fish, shrimp, and abalone on wooden table
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东京

Sushi Tokyo 81

这家位于五反田的寿司店环境幽雅,严选优质食材,打造出一系列传统江户前寿司,以及海胆品尝对比套餐等其他招牌美食。

午餐: $63.47-77.57
晚餐: $77.57-119.89
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Traditional Japanese restaurant entrance with blue noren curtain
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东京

Shigeno Sushi

这家声名显赫的寿司店曾是这座城市的首选鱼贩,如今则凭借其一流的江户前寿司阵容自成一派。

晚餐: $126.94-133.99
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Premium Wagyu beef display with natural garnishes
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大阪

和牛 Kappo Toraichi

在这家粗犷的公园边烧肉屋,等待客人的是许多优雅的小惊喜,上等的和牛是必然的,而优雅的装饰则提升了每道菜的档次。在这里,您可以品尝到浓郁的炖菜、A5 级和牛以及特选葡萄酒。

晚餐: $260.93-267.99
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Gourmet dish with roe and microgreens on a white plate
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东京

麻布浅井

这家餐厅位于东京最繁华的地区之一,可容纳 21 人,由主厨 Taichi Asai 直接从其家乡采购食材,将法式与京都传统烹饪巧妙地融合在一起。

午餐: $84.62-148.10
晚餐: $183.36-275.04
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Grilled eel skewers over charcoal embers in a restaurant setting
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东京

鳗鱼料理江户川

鳗鱼料理江户川将整条鳗鱼反复浸泡在装有秘制酱汁的罐子里,让酱汁的味道完全浸透鳗鱼肉。然后再配上糯软的 Yumegokochi 米饭,以获得最佳口感。

午餐: $260.93-267.99
晚餐: $260.93-267.99
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Chef grating fresh wasabi in gourmet Japanese restaurant
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东京

岩濑寿司

主厨岩濑贤治(Kenji Iwase)的寿司生涯起步较晚,20 岁时才从办公室转行。但这并不妨碍他制作出全东京最负盛名的寿司,尤其是他的招牌海胆饭。

晚餐: $232.72-239.78
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东京

秋叶原 USHIHACHI

来秋叶原的游客可能会把大部分预算花在电脑配件或动漫商品上,但这家烤肉专卖店的 "cospa "很高,这意味着他们在一天结束时仍能吃得起一顿高品质的和牛晚餐。

午餐: $70.52-91.68
晚餐: $70.52-91.68
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Grilled eel on a traditional Japanese serving tray with chopsticks
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东京

赤坂 Nyorosuke

这家备受瞩目的赤坂鳗鱼专卖店秉承着关西传统,采用直接炙烤生鳗鱼的方式,使其口感更加脆香可口。

晚餐: $70.52-84.62
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Elegant restaurant interior with round chef tables and artistic decor
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东京

atelier 森本 XEX

来自日本国内外的名人纷纷涌入这家六本木国际大都会餐厅,这里的日式和西式菜肴兼收并蓄,每次都能带来新的惊喜。

晚餐: $204.51-465.45
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Traditional Japanese meal with grilled eel and side dishes
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东京

麻布十番 Hanabusa

这家东京餐厅的鳗鱼来自一敷町的鳗鱼养殖户,他们在全天然环境中养殖鳗鱼已有 100 多年的历史。鳗鱼涂上秘制酱汁后,用炭火进行关西式烧烤。

午餐: $84.62-176.31
晚餐: $84.62-176.31
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