主厨发办 餐厅

An amazing omakase dinner in Kyoto. An intimate six person counter experience watching the chef create magic. Every thing we tasted was out of this world. The presentation was exceptional. It was a treat to watch the knife work and plating over the two and a half hours we were there. Highly recommend!

One of the best dinners ever. Great food and service.

Chef Lee was fantastic… food was amazing

This sushi place is amazing! Some of the course are very authentic & never tasted it anywhere else. Would definitely come back.

Awesome experience for a foreigner, the right way to explore the Japanese culinary culture.

Fantastic food, fantastic chef, fantastic atmosphere! It was a great experience--not to be missed!!

Not bad, fair for the price, the sushi is good, and the service is good as well, but not really out of my expectations, so 4 stars. I paid approx 13k for this meal but not felt that full.

Muy rico. Un poco rápido para mi gusto.

A sleek, newly opened omakase spot in Shinjuku that's especially welcoming to international diners. The chef speaks English and guides you through the meal with ease, offering excellent sake pairings along the way. Standout dish: crispy rice topped with uni. A high-quality, approachable omakase experience that doesn't sacrifice authenticity.

Amazing sushi, best ive had in my life. I bet you even the ceremonial emperor of japan or even kim jong il got to eat sushi this good.

Sushi Mitsuyoshi was a wonderful sushi experience. We were seated in front of the chef so we got a very intimate look at the preparation of the entire meal from beginning to end. He was very friendly and was more than willing to express his knowledge and teach us the Japanese names of each course. The rest of the staff was very attentive as well and made the entire meal one that we will never forget.

My friend and I had an absolutely amazing time at this omakase experience. Every single dish was a delicious, masterfully created bite. The fish was really fresh and unique varieties were served. The chef was friendly and personable and his sake pairing suggestions were very knowledgeable and delicious. He is a Korean chef that trained at a Tokyo sushi university so a couple of the dishes had a slight Korean spin to them but overall it was very traditional Japanese style omakase. The value for money was great, especially since it’s all you can drink and you get some really expensive cuts of fish. The restaurant has a great calm atmosphere and clean aesthetic. I would highly recommend coming for an amazing Tokyo omakase experience!