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日本 蛋奶素选择 出汁 料理教室

参加我们的休闲烹饪课程,掌握素食高汤技巧,使用植物性替代品提升您的日本烹饪技能。
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4.9 (22)

京都寿司烹饪大师课

Kyoto
2.5 小时
US$63.19US$70.21
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4.9 (39)

纯素拉面与饺子烹饪课

Tokyo
2.5 小时
US$63.76US$70.85
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US$40.21US$44.68
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US$80.42US$89.36
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$68.93US$76.59
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US$74.68US$82.97
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5.0 (7)

和食烹饪课 由联合国教科文组织所认证

Tokyo
2.5 小时
媒体报道
US$80.42US$89.36
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4.7 (9)

京都私人素食拉面和饺子烹饪课程

Kyoto
2.5 小时
私人体验
US$74.68US$82.97
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US$109.14US$121.27
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5.0 (5)

京都料理课:与专业厨师一起制作素食寿司

Kyoto
1.5 小时
由厨师主持
US$60.31US$67.02
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US$82.14US$91.27
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5.0 (1)

名古屋味噌风味的纯素或素食家庭料理课程

Aichi
2.5 小时
由厨师主持
US$60.31US$67.02
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5.0 (1)

京都一汁五菜发酵料理专家指导体验

Kyoto
2 小时
适合初学者
US$97.65US$108.50
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US$107.42US$119.36
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3.0 (1)

日本料理烹饪之旅:来做京都照烧鸡肉

Kyoto
2.5 小时
私人体验
US$74.68US$82.97
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札幌猎人主厨带你探索北海道料理大师班

Hokkaido
2.5 小时
私人体验
由厨师主持
US$86.16US$95.74
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US$51.41US$57.12
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找不到您要找的东西?我们可以为您定制美食体验或行程。
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最新评价
byFood 用户的真实评价。
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都私人素食拉面和饺子烹饪课程
六月 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都私人素食拉面和饺子烹饪课程
五月 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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纯素拉面与饺子烹饪课
六月 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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京都一汁五菜发酵料理专家指导体验
四月 25, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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东京妈妈的日式家庭料理体验:寿司、饺子等美食之旅
三月 29, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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京都私人素食拉面和饺子烹饪课程
三月 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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京都私人素食拉面和饺子烹饪课程
二月 26, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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东京精进料理:纯素佛教料理烹饪课
二月 05, 2026
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素食高汤:每道菜中的精致风味

高汤是日本料理中不可或缺的元素,以其微妙而丰富的鲜味而闻名。传统上由鱼类成分制成,高汤为许多日本菜肴奠定了基础,无论是咸味还是精致。然而,现代烹饪趋势和饮食偏好为同样令人愉悦的素食高汤铺平了道路。通过我们的素食高汤休闲烹饪课程,您将发现使用植物成分制作这种基本高汤的细微差别,使其对所有人都可用并可享受。

素食高汤通常是使用昆布(干海带)、香菇,有时还有干黄豆或其他蔬菜制成。这个简单但味道丰富的高汤非常适合那些希望体验高汤丰富口味的人,而无需在素食饮食限制上妥协。在这些休闲烹饪课程中,您将学习如何制作一种强烈的素食高汤,可以用作汤、炖菜甚至酱汁的基础,将日本的真正味道带入您的烹饪范围。

休闲烹饪课程:提升您的烹饪技能

我们的素食高汤休闲烹饪课程提供轻松友好的环境,让您提升烹饪技能。这些课程适合任何有兴趣扩展对日本烹饪知识的人,特别是素食高汤的重点。无论您是初学者还是经验丰富的家庭厨师,都有适合您学习和享受的内容。轻松的环境鼓励参与、试验和实践学习的方法。

在这些课程中,您可以期望了解素食高汤的多种用途及其在日本料理中的不同应用。从传统的味噌汤和炖菜到现代菜肴中的创新用法,您将获得提升素食烹饪所需的技能。我们的经验丰富的指导老师将指导您完成每一个步骤,确保您获得自信,以便在家中重新制作这些菜肴,并打动您的家人和朋友。

为什么选择素食高汤休闲烹饪课程?

选择我们的素食高汤休闲烹饪课程,意味着您将沉浸在独特的烹饪体验中,将健康、口味和文化结合在一起。这些课程非常适合那些对日本料理感到好奇并希望探索素食选择而不牺牲口味的人。您不仅将学习如何制作传统上以鱼为基础的高汤的素食版本,还将学习如何将其融入各种菜肴中,提升口味和营养。

此外,这些烹饪课程是与志同道合的美食爱好者会面的绝佳机会。在与其他对烹饪和学习充满热情的人共享空间的过程中,产生了一种既有动力又愉快的氛围。当您烹饪并品尝自己的创作时,您将更好地理解不同成分如何相互补充,提升您对素食日本料理的整体欣赏。

加入我们的素食高汤休闲烹饪课,让正宗的日本风味进入您的厨房。无论是为了个人成长还是与亲朋好友分享新的烹饪技能,这些课程都提供了丰富而有益的体验。