Osaka 蛋奶素选择 课程
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用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
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0-3 小时
3-5 小时
5-7 小时
全天 (7-48 小时)
2 天以上
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最新评价
byFood 用户的真实评价。
Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
大阪寿司与拉面制作课及茶道体验
九月 18, 2026
Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
大阪烹饪之旅:制作日式拉面&饺子
八月 24, 2026
Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully.
Recommended for an authentic experience in Osaka!
寻味大阪:亲手制作味噌
七月 27, 2026
Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end.
Highly recommended!
大阪烹饪之旅:制作日式拉面&饺子
七月 20, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
大阪寿司与拉面制作课及茶道体验
五月 19, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
在难波与专业厨师一起制作正宗寿司和天妇罗
四月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
在难波与专业厨师一起制作正宗寿司和天妇罗
四月 23, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪本地市场游览及烹饪课程
四月 15, 2026
Rocco Vienna
We had a group of 6, 4 adults and 2 kids, and we had a great time. The instructors were funny, explained everything really well and helped out when any of us had difficulties. We would deferentially do this class again
大阪烹饪之旅:制作日式拉面&饺子
四月 11, 2026
Joseph Tenney
Family had a great time and the chef did a great job with helping the kids make a delicious meal. He was very knowledgeable and gave great insight on the do and don'ts to make the perfect noodles. Overall loved the class
大阪烹饪之旅:制作日式拉面&饺子
三月 23, 2026
Kristine Lewis
We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!
大阪顶级寿司制作体验:一天成为寿司大师
三月 18, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐制作课:日式饭团和味噌汤体验
一月 25, 2026



